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Faecal pollution on vegetables and soil drip irrigated with treated municipal wastewaters

机译:经处理的城市废水灌溉的蔬菜和滴灌土壤上的粪便污染

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A three-year study was carried out to evaluate the effects of three different types of municipal treated wastewater distributed by drip irrigation on the microbial quality of some vegetable crops. The three different treated wastewater were: a secondary effluent originated from the municipal treatment plant after screening and grit removal, primary clarifiers followed by activated sludge process and partial aerobic stabilization of the sludge, finally the chemical precipitation of phosphorus, denitrification and chlorination; the second source, a tertiary-treated wastewater is originated after that the secondary effluent is first treated through granular media sand filtration and then it is pumped into the second phase of treatment represented by ultra-filtration module equipped with hollow fibre membranes (nominal porosity 0.2 mu m). The third water source was a simplified lagooning treatment in which part of the secondary effluent is pumped outside of the municipal plant and it is collected in a big reversed pyramid-shaped land pit, in this tank the water resided for a 4-5 days before being distributed to crops. In an experimental field in southern Italy (Apulia region) the physico-chemical and microbiological characteristics of the irrigation waters and faecal pollution on typical vegetable crops of southern Italy environment were determined. Total and Faecal Coliforms, Escherichia coli, Salmonella and protozoa Giardia and Cryptosporidium were monitored in the irrigation water, on plants and on soil at harvesting time. The different quality of irrigation water affected yields. For microbial results, however, in spite of the water contained high levels of microbial load (248, 1713 and 123429 E. coli cfu 100 mL(-1) in Tertiary filtered Wastewater, Lagoon treated Wastewater and Secondary treated Wastewater, respectively), exceeding the values of law (10 E. coli cfu 100 mL(-1)), on crops and on soil, at harvesting time revealed no pollution. Salmonella and Cryptosporidium were never found in water, soil and crops. These data show that it is possible to irrigate with municipal treated wastewater and how despite they have higher values than those imposed by Italian law, crops quality and soil do not present any problems of faecal pollution and therefore do not cause risks for human health. (C) 2016 Elsevier B.V. All rights reserved.
机译:进行了为期三年的研究,以评估滴灌分配的三种不同类型的市政处理废水对某些蔬菜作物微生物质量的影响。三种不同的处理后的废水是:从市政污水处理厂经过筛选和去除砂粒后产生的二级废水;一级澄清池,然后是活性污泥工艺和污泥的部分需氧稳定化;最后是磷的化学沉淀,反硝化和氯化;第二个来源是三次处理后产生的废水,首先通过颗粒状介质砂滤对次要废水进行处理,然后将其泵入以装有中空纤维膜(标称孔隙度为0.2的超滤模块)为代表的第二个处理阶段。微米)。第三个水源是简化的泻湖处理,其中一部分二次污水被抽到市政工厂的外面,并被收集在一个大的倒金字塔形地坑中,在该水箱中,水在这里停留了4-5天后分发给农作物在意大利南部(普利亚地区)的一个实验田中,确定了意大利南部典型蔬菜作物的灌溉水的物理化学和微生物特征以及粪便污染。在收获时,在灌溉用水,植物和土壤中监测总和粪便大肠菌,大肠杆菌,沙门氏菌和原生动物贾第虫和隐孢子虫。灌溉水的质量不同会影响产量。为了获得微生物结果,尽管水中所含微生物含量很高(三级过滤废水,经泻湖处理的废水和二级处理废水中的大肠杆菌cfu 100 mL(-1)分别为248、1713和123429)收获时在作物和土壤上的法律价值(10大肠杆菌cfu 100 mL(-1))显示无污染。在水,土壤和农作物中从未发现沙门氏菌和隐孢子虫。这些数据表明,可以用市政处理过的废水进行灌溉,尽管它们的价值比意大利法律规定的要高,但作物的质量和土壤却不存在任何粪便污染问题,因此不会对人类健康造成风险。 (C)2016 Elsevier B.V.保留所有权利。

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