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Water productivity of high performing apple orchards in the winter rainfall area of South Africa

机译:南非冬季降雨区的高性能苹果园水生产率

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Increasing pressure on South Africa's water resources from rising and competing user demand and climate change threatens the sustainability of the deciduous fruit industry. Commercial apple production in South Africa is entirely reliant on irrigation.Furthermore, high yielding (>1001 ha-1) apple orchards have become common, raising the need for detailed information on water use and water productivity (WP) of these orchards. This study, conducted from 2014 to 2017, investigated the dynamics of wateruse in four 'Golden Delicious' and four 'Cripps Pink' orchards in the winter rainfall Western Cape region. Yields ranged between 11 and 1401 ha-1 in younger to full-bearing orchards. The orchards were in two key apple producing regions with contrasting climates. The full study included detailed quantification of orchard water use using sap flow sensors, eddy covariance evapotranspiration (ET) measurements, and ET modelling. In this paper we present the analysis of WP, together with fruit quality and gross income. We define WP as kg of fruit produced m 3 of water consumed, based on both whole tree transpiration (T) and ET. We also calculate "economic water productivity" (EWP) as gross income nr3 of water consumed. The key driver of WP (T-based) was thecanopy leaf area. However, lower transpiration from smaller canopies of 'Cripps Pink1 was compensated by higher evaporation from the orchard floor, resulting in comparable WP (ET-based) between the cultivars. WP based on ET increased with increasing yield. Differences in ET due to the length of the growing season were insignificant since the canopies continued to be active for ca. eight weeks between harvest (mid-April) and late autumn (early June) in both cultivars. Exceptionally high yields resulted in smaller fruit size in 'Golden Delicious' orchards which reduced the pack out of export quality fruit and lowered the EWP. The premium prices obtained for 'Cripps Pink* compared to 'Golden Delicious' drove up the EWP.
机译:增加南非水资源从上升和竞争用户需求和气候变化的压力威胁到落叶水果行业的可持续性。南非的商业苹果生产完全依赖灌溉。更多,高产(> 1001 HA-1)苹果园已变得普遍,提高了这些果园的水资源和水生产率(WP)的详细信息。本研究从2014年到2017年进行,调查了冬季降雨西开普河区四个“金色美味”和四个'克雷普粉红色'果园的水泡动态。产量在11到1401年的HA-1之间与满轴承的果园之间。果园有两个关键的苹果生产区域,具有对比的气候。完整的研究包括使用SAP流量传感器的果园用水量,涡流协方差蒸散(ET)测量和ET建模的详细定量。在本文中,我们展示了WP的分析,以及水果质量和总收入。我们将WP定义为kg果实产生的水,基于整个树蒸腾(t)和等。我们还计算“经济水生产力”(EWP),作为所消耗的含水的总收入NR3。 WP(基于T型)的关键驱动器是基因叶面积。然而,通过从果园地板蒸发的蒸发更高的蒸发来补偿较小的檐篷的较低蒸腾,导致品种之间的类似WP(ET基)。基于ET的WP随着产量的增加而增加。由于种植季节的长度差异是微不足道的,因为檐篷继续为CA.在两种品种的收获(4月中旬)和深秋(6月初)之间的八周。特别高的收益率导致“金色美味”果园中的果实较小,减少了出口质量水果的包装,降低了EWP。与“金色美味”相比,为'Cripps Pink *获得的优质价格开发了EWP。

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