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首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Comparative study on the self-assembly of pectin and alginate molecules regulated by calcium ions investigated by atomic force microscopy
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Comparative study on the self-assembly of pectin and alginate molecules regulated by calcium ions investigated by atomic force microscopy

机译:用原子力显微镜研究调节果胶和藻酸盐分子自组装的比较研究

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摘要

Atomic force microscopy investigation and viscosity measurements were applied on pectin solution. Single fiber lengths of both high-methoxyl and low-methoxyl pectin in 0.005 mg/ml were in the range of 19.22-312.11 nm while width was reduced 9.94 % after base catalyzed de-esterification. With adding calcium ions, the viscosity of 0.5 mg/ml low-methoxyl pectin continued growing from 1.30mPa.s while high-methoxyl pectin solution viscosity stabled at the initial level of 1.26mPa.s. Comparation of binding behaviors of calcium ions with pectin and alginate revealed the structural influence on inducing force. The formation of dimers was followed by lateral aggregation of dimers when calcium ions were added to low-methoxyl pectin. The lack of third step occurred in alginate where aggregations broken by excessive calcium ions were attributed to the side chains of pectin. Large numbers of esterified galacturonic acid residues limited aggregation of high-methoxyl pectin in intra-molecular interactions which induced by combination of nonspecific hydrophic interactions and hydrogen bonds.
机译:在果胶溶液上施加原子力显微镜调查和粘度测量。在0.005mg / ml中,高甲氧基和低甲氧基果胶的单纤维长度为19.22-312.11nm,碱催化除酯化后宽度降低了9.94%。随着加入钙离子,粘度为0.5mg / ml低甲氧基果胶的粘度从1.30MPa持续生长,而高甲氧基果胶溶液粘度在1.26MPa的初始水平稳定。果胶和藻酸盐钙离子结合行为的比较显示对诱导力的结构影响。当将钙离子加入低甲氧基果胶时,将二聚体的形成随后是二聚体的横向聚集。藻酸盐中缺乏第三步,其中通过过量钙离子破裂的聚集归因于果胶的侧链。大量酯化的气囊酸残基限制了通过非特异性疏水相互作用和氢键组合诱导的分子间相互作用中的高甲氧基果胶的聚集。

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