Method of evaluation of dynamic changes in food motivation in rabbits during successful food-procuring behavior.

摘要

We developed a method for evaluation of dynamic changes in the level of food motivation in rabbits during successful food-procuring behavior. Quantitative and temporal parameters of food consumption over each successive cycle of food-procuring behavior were used. The amount of consumed food was converted into electrical signal using an electronic balance incorporated into a hardware-software complex. Temporal parameters of food-procuring activity were determined by changes in electric signal in real-time mode. This method makes it possible to record simultaneously food-procuring activity and impulse activity of masticator muscles and esophageal muscles, which enables parallel analysis of rhythms of food consumption, mastication, and swallowing.