Chef Paul Prudhomme's Magic Seasoning Blends

摘要

Cehef Paul Prudhomme's Magic Seasoning Blends has been in business since 1982 when customers from Chef Paul Prudhomme's New Orleans-based K-Paul's Louisiana Kitchen restaurant began asking to take home the chef's unique seasonings. An operation that was once housed in a garage, Magic Seasoning Blends has grown to fill a 125,000-square-foot plant, blending and shipping Chef Paul's dry spices, rubs, bottled sauces and marinades to all 50 states and 27 countries around the world.