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首页> 外文期刊>Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies >Bacterial community structure in simultaneous nitrification, denitrification and organic matter removal process treating saline mustard tuber wastewater as revealed by 16S rRNA sequencing
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Bacterial community structure in simultaneous nitrification, denitrification and organic matter removal process treating saline mustard tuber wastewater as revealed by 16S rRNA sequencing

机译:同时硝化的细菌群落结构处理盐水芥末块茎废水的硝化,脱氮和有机物质去除过程,如16S rRNA测序所显示的

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摘要

A simultaneous nitrification, denitrification and organic matter removal (SNDOR) process in sequencing batch biofilm reactor (SBBR) was established to treat saline mustard tuber wastewater (MTWW) in this study. An average COD removal efficiency of 86.48% and total nitrogen removal efficiency of 86.48% were achieved at 30 g NaCl L (1) during 100 days' operation. The underlying mechanisms were investigated by PacBio SMRT DNA sequencing (V1-V9) to analyze the microbial community structures and its variation from low salinity at 10 g NaCl L (1) to high salinity at 30 g NaCl L (1). Results showed elevated salinity did not affect biological performance but reduced microbial diversity in SBBR, and halophilic bacteria gradually predominated by succession. Despite of high C/N, autotrophic ammonia-oxidizing bacteria (AOB) Nitrosomonas and ammonia-oxidizing archaea (AOA) Candidatus Nitrososphaera both contributed to ammonium oxidation. As salinity increasing, nitrite-oxidizing bacteria (NOB) were significantly inhibited, partial nitrification and denitrification (PND) process gradually contributed to nitrogen removal. (C) 2016 Elsevier Ltd. All rights reserved.
机译:在该研究中,建立了在测序批量生生物膜反应器(SBBR)中进行排序生物膜反应器(SBBR)的同时硝化,反硝化和有机物质除去(SNDOR)方法。在100天的操作期间,在30g NaCl L(1)下,在30g NaCl L(1)中实现了86.48%的平均鳕鱼去除效率和86.48%的总氮去除效率。通过PACBIO SMRT DNA测序(V1-V9)研究了潜在机制,分析微生物群落结构及其在10g NaCl L(1)的低盐度在30g NaCl L(1)下的高盐度。结果表明,盐度升高并不影响生物学性能,但在SBBR中降低微生物多样性,嗜嗜盐细菌逐渐占据。尽管C / N高,氨型氨氧化细菌(AOB)硝基胺和氨氧化古亚硝酸亚硝酰亚亚磷酰胺两者都有助于氧化铵。随着盐度的增加,亚硝酸盐氧化细菌(NOB)被显着抑制,部分硝化和脱氮(PND)方法逐渐导致氮气去除。 (c)2016 Elsevier Ltd.保留所有权利。

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