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Neutral Sulfite Semi-Chemical Pulping of Moso-Bamboo

机译:莫斯竹子中性亚硫酸盐半化学制浆

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摘要

This research investigates the potential of neutral sulfite semi-chemical(NSSC)pulping method using moso-bamboo(Phyllostachys pubescens)as raw material.NSSC treatment took place in laboratory cooking system.Cooking liquor contained a mixture of sodium sulfite(Na2SO3)and sodium carbonate(Na2CO3)with a weight ratio of 2 to 1.rotal chemical charge was 12% based on oven-dried weight of bamboo chips.Liquor to solid ratio was 4 to 1.Two-stage refining was used to fabricate fibers from cooked chips.The first stage was at 0.2 MPa and 120°C and,the second stage was at normal pressure.A control experiment was involved under the same conditions with no charge of chemicals.NSSC pulping of bamboo resulted in providing a low brightness pulp but high pulp properties(tensile and tear indices)compared to the control pulp.NSSC method could help to reduce the contents of un-separated fiber bundles and shives.NSSC method provided a high aspect ratio of fibers compared to the control.After fibers development and fibrillation during refining,NSSC pulp contained a lot of ribbon-like fibrils which then contributed to a good fiber-to-fiber contact In addition,the internal bonding between fiber-to-fiber of NSSC pulp may be increased reasonably by a significant amount of parenchyma cells appearing as fines(100 mesh pass)fraction,which were revealed by SEM images evaluation.
机译:本研究研究了使用肌肉竹(Phyllostachys Pubescens)作为原料的中性亚硫酸盐半化酶(NSSC)制浆方法的潜力作为原料。在实验室烹饪系统中进行了苏姆斯烹饪。煮沸的液体含有亚硫酸钠(Na 2 SO 3)和钠的混合物重量比为2-1.1.施加的碳酸盐的碳酸盐(Na 2 CO 3)为12%,基于竹芯片的烘箱状重量为12%。氟代尔至实心比率为4至1.TWO-阶段精制,用于制造来自烹饪芯片的纤维。第一阶段为0.2MPa和120°C,第二阶段在正常压力下。在不相同的条件下涉及对照实验,无需化学品。竹浆制浆导致提供低亮度纸浆但高与对照纸浆的纸浆特性(拉伸和撕裂索引)可以有助于减少未分离的纤维束和闪光的内容物.NSSC方法提供了与对照相比的纤维的高纵横比。纤维产生的纤维在精制过程中NT和纤维化,NSSSSC纸浆含有大量的带状原纤维,然后有助于良好的纤维 - 纤维接触,另外,NSSSSC纸浆的纤维至纤维之间的内键可以合理地增加通过SEM图像评估显示出现为细粒(100目通)级分的实质细胞量。

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