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Cough triggers and their pathophysiology in patients with prolonged or chronic cough

机译:长时间或慢性咳嗽患者的咳嗽触发因素及其病理生理

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Background: The character or timing of chronic cough is considered to be unpredictable for diagnosing its cause. However, the associations of cough triggers with cough pathophysiology remains unknown. Methods: We developed a closed questionnaire listing 18 triggers that were reported by ≥1% of 213 patients in a retrospective survey. Using this questionnaire, patients with cough-predominant or cough-variant asthma (n = 140) and those with non-asthmatic cough (54) were asked whether their cough was induced by the listed triggers. Associations of triggers with causes of cough, airway sensitivity to inhaled methacholine, exhaled nitric oxide (NO) levels, number of sensitizing allergens, and scores from gastroesophageal reflux (GER) questionnaires were examined. Factor analysis was used to categorize variables, including the 12 most common cough triggers, diagnosis of asthmatic cough, airway sensitivity, and exhaled NO levels. Results: "Cold air" and "fatigue/stress" induced cough more often in asthmatic coughers than in nonasthmatic coughers. "Spices" and "meals" induced cough more frequently in GER-coughers (n = 19). Patients who marked "cold air" as the trigger were more sensitive to inhaled methacholine and showed higher exhaled NO levels than those who did not mark this trigger. The "post-nasal drip" trigger was associated with elevated exhaled NO levels, and this association was mainly exhibited by patients with cough-predominant asthma. The triggers "pollen" and "mold smell" were associated with a number of sensitizing allergens. The number of triggers was weakly associated with GER scores. By factor analysis, "cold air," "fatigue/stress," asthmatic cough, airway hypersensitivity, and elevated NO levels were categorized into the same factor. Conclusions: Several cough triggers may reflect the pathophysiology of prolonged or chronic cough.
机译:背景:慢性咳嗽的特征或时机在诊断其原因时被认为是无法预测的。然而,咳嗽触发因素与咳嗽病理生理学的关系仍然未知。方法:我们开发了一项封闭式问卷,其中列出了18项触发因素,在回顾性调查中213名患者中≥1%报告了这些触发因素。使用该调查表,询问患有咳嗽为主或咳嗽变异性哮喘的患者(n = 140)和患有非哮喘性咳嗽的患者(54),他们的咳嗽是否由所列触发因素诱发。检查了引发因素与咳嗽的原因,气道对吸入的乙酰甲胆碱的敏感性,呼出的一氧化氮(NO)水平,致敏性过敏原的数量以及胃食管反流(GER)问卷得分的关联。因子分析用于对变量进行分类,包括12种最常见的咳嗽触发因素,哮喘性咳嗽的诊断,气道敏感性和呼出NO水平。结果:与非哮喘性咳嗽相比,哮喘性咳嗽中“冷空气”和“疲劳/压力”引起咳嗽的频率更高。 GER-咳嗽中“香料”和“餐食”引起咳嗽的频率更高(n = 19)。标有“冷空气”作为触发因素的患者比未标记此触发因素的患者对吸入的乙酰甲胆碱更敏感,并且呼出的NO水平更高。 “鼻后滴注”触发因素与呼出的一氧化氮水平升高有关,这种关联主要表现在以咳嗽为主的哮喘患者中。引发剂“花粉”和“霉菌气味”与许多致敏原有关。触发因素的数量与GER得分之间的关​​系微弱。通过因素分析,将“冷空气”,“疲劳/压力”,哮喘性咳嗽,气道超敏反应和NO水平升高归为同一因素。结论:多种咳嗽触发因素可能反映了长期或慢性咳嗽的病理生理。

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