首页> 外文期刊>American Journal of Preventive Medicine >Child and adolescent exposure to food and beverage brand appearances during prime-time television programming.
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Child and adolescent exposure to food and beverage brand appearances during prime-time television programming.

机译:儿童和青少年在黄金时段电视节目制作过程中接触食品和饮料品牌的行为。

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BACKGROUND: The food industry disproportionately markets to young people through product placements. Children and adolescents may be more susceptible to these disguised persuasive attempts. PURPOSE: Quantify incidence and youth exposure to food and beverage brand appearances within shows on prime-time TV. METHODS: Data on the number of food, beverage, and restaurant brand appearances within shows during prime-time programming in 2008 were purchased from Nielsen and analyzed by product category and company in 2010. Exposure to these brand appearances by children, adolescents, and adults were examined and compared with exposure to prime-time TV advertisements for the same categories and companies using additional Nielsen data. RESULTS: Food, beverage, and restaurant brands appeared a total of 35,000 times within prime-time TV programming examined by Nielsen in 2008. Regular soft drinks, traditional restaurants (i.e., not quickserve), and energy/sports drinks made up 60% of all brand appearances. Young people viewed relatively few of these appearances with one notable exception. Coca-Cola products were seen 198 times by the average child and 269 times by the average adolescent during prime-time shows over the year, accounting for 70% of child exposure and 61% of adolescent exposure to brand appearances. One show, American Idol, accounted for more than 95% of these exposures. Exposure of children to Coca-Cola products through traditional advertisements was much less common. CONCLUSIONS: Brand appearances for most food industry companies, except for Coca-Cola, are relatively rare during prime-time programming with large youth audiences. Coca-Cola has pledged to refrain from advertising to children, yet the average child views almost four Coke appearances on prime-time TV every week. This analysis reveals a substantial, potential loophole in current food industry self-regulatory pledges to advertise only better-for-you foods to children.
机译:背景:食品行业通过产品投放向年轻人市场的比例过高。儿童和青少年可能更容易受到这些变相的说服力的影响。目的:量化黄金时段电视节目中食品和饮料品牌出现的发生率和青少年接触率。方法:2008年黄金时段节目中的食品,饮料和餐厅品牌出现次数的数据是从Nielsen购买的,并于2010年按产品类别和公司进行了分析。儿童,青少年和成人接触这些品牌出现的机会使用其他Nielsen数据进行了比较,并与相同类别和公司的黄金时段电视广告进行了比较。结果:在2008年尼尔森(Nielsen)审查的黄金时段电视节目中,食品,饮料和餐厅品牌总共出现了35,000次。常规软饮料,传统餐厅(即非速食店)和能源/运动饮料占了60%所有品牌外观。年轻人很少看到这些现象,只有一个例外。在一年中的黄金时段节目中,可口可乐产品的平均儿童观看次数为198倍,青少年的平均观看次数为269倍,分别占儿童暴露于品牌形象的70%和青少年的61%。其中一场节目《美国偶像》占了95%以上的此类曝光。儿童通过传统广告接触可口可乐产品的情况要少得多。结论:除可口可乐外,大多数食品行业公司的品牌形象在黄金时段节目中的青年观众中相对很少见。可口可乐曾承诺不向孩子们做广告,但平均每个孩子每周都会在黄金时间电视上观看近四次可口可乐节目。该分析表明,在当前食品行业的自我监管承诺中,仅向儿童宣传适合自己的食品,这是一个巨大的潜在漏洞。

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