首页> 外文期刊>American Journal of Potato Research >Peter Wilcox: a New Purple-Skin, Yellow-Flesh Fresh Market Potato Cultivar with Moderate Resistance to Powdery Scab
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Peter Wilcox: a New Purple-Skin, Yellow-Flesh Fresh Market Potato Cultivar with Moderate Resistance to Powdery Scab

机译:彼得·威尔考克斯(Peter Wilcox):一种新型的紫色,黄皮新鲜市场马铃薯品种,对粉Sc病具有中等抗性

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摘要

Peter Wilcox is a new, medium-maturing, purple-skinned, yellow-fleshed potato cultivar for the fresh market. Peter Wilcox also produces light-colored chips, although it is being released primarily as a fresh market potato because of its skin and flesh colors. Tubers are attractive, smooth, with dark purple-skin, oblong shape and moderate size. Yellow-flesh intensity is equal to or slightly darker than Yukon Gold. Marketable yields of Peter Wilcox have averaged 78-97 % of various standard cultivars in multiple years of testing. Specific gravity of Peter Wilcox was lower than Yukon Gold, but higher than standard red-skin cultivars it was compared to at numerous locations. Hollow heart and internal heat necrosis in Peter Wilcox tubers have generally been less than in standard cultivars; however, slight purple-streaks in the flesh have occasionally been reported in Maine. Peter Wilcox is moderately resistant to powdery scab. It is susceptible to late blight, early blight, potato virus Y, Verticillium wilt, and common scab. Peter Wilcox is a publicly released cultivar.
机译:彼得·威尔考克斯(Peter Wilcox)是一种新的,成熟的,紫皮的,黄皮的马铃薯品种,适合新鲜市场。彼得·威尔科克斯(Peter Wilcox)还生产浅色薯片,尽管由于其表皮和肉色而主要作为新鲜市场马铃薯发布。块茎诱人,光滑,深紫色皮肤,长方形和中等大小。黄肉强度等于或略大于育空金。在多年的测试中,Peter Wilcox的可销售产量平均为各种标准品种的78-97%。与许多地方相比,Peter Wilcox的比重低于Yukon Gold,但高于标准的红皮品种。 Peter Wilcox块茎的空心和内部热坏死通常少于标准品种。但是,缅因州偶尔会出现肉中出现紫色条纹的现象。彼得·威尔考克斯(Peter Wilcox)对粉状结ab有中等抵抗力。它易受晚疫病,早疫病,马铃薯Y病毒,黄萎病和普通sc的侵害。彼得·威尔考克斯(Peter Wilcox)是一个公开发布的品种。

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