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首页> 外文期刊>Journal of Turbulence >Development of a Sustained Antiplaque and Antimicrobial Chewing Gum of a Decapeptide
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Development of a Sustained Antiplaque and Antimicrobial Chewing Gum of a Decapeptide

机译:开发抑制肽的持续抗抗血液和抗微生物口香糖

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The objective of this paper was to design a chewing gum formulation delivery system in situations where typical dental hygiene practice is not practical. Thus, an analog of decapeptide KSL (KSL-W), known to possess antimicrobial and antiplaque activity, was incorporated into a chewing gum formulation containing cetylpyridinium chloride (CPC). The effect of the excipients, xylitol, and peppermint oil on active ingredients in vitro release was also assessed. Gum formulations were prepared with different excipient parameters, including heating xylitol and gum base at 65 or 85 degrees C, using ground and unground xylitol, and the addition of 1.5, 3, and 7% peppermint oil, to determine the effect of these changes on the in vitro release of KSL-W and CPC using a chewing machine. The antimicrobial and antiplaque activities of solutions released from chewed gum formulation as well as prepared standard solutions with different concentrations were tested against placebo. The optimal temperature to avoid crystallization of xylitol during preparation was 65 degrees C. Grinding xylitol to 104.5 mu m improved release of active ingredients as compared to commercially unground xylitol. Peppermint oil had opposite effects on release of KSL-W and CPC. Peppermint oil at 1.5% was determined to be suitable (91 and 88% of KSL-W and CPC released, respectively, after 40 min). The gum formulation illustrated good sustained release of KSL-W and CPC with antibacterial and antiplaque activities after chewing. An effective antimicrobial and antiplaque chewing gum formulation was developed. This formulation has the potential to overcome oral hygiene issues in those unable to follow normal dental protocols.
机译:本文的目的是在典型牙科卫生实践不实用的情况下设计口香糖制剂递送系统。因此,已知具有抗微生物和抗预期活性的蒸馏肽KSL(KSL-W)的类似物掺入含有十六烷基吡啶(CPC)的口香糖制剂中。还评估了赋形剂,木糖醇和薄荷油在体外释放中活性成分的影响。用不同的赋形剂参数制备胶制剂,包括使用地面和未测木糖醇的65或85℃加热木糖醇和胶基,并加入1.5,3和7%的薄荷油,以确定这些变化的效果使用咀嚼机的KSL-W和CPC的体外释放。测试溶解的牙龈制剂释放的抗菌和抗钙化活性以及具有不同浓度的制备的标准溶液,对安慰剂进行测试。避免在制备过程中木糖醇结晶的最佳温度为65℃。与商业注入的木糖醇相比,将木糖醇研磨至104.5μm改善活性成分的释放。薄荷油对KSL-W和CPC的释放有相反的影响。在40分钟后,薄荷油在1.5%的薄荷油分别是合适的(91%和88%的KSL-W和CPC)。牙龈制剂在咀嚼后,良好的持续释放KSL-W和CPC,抗菌和抗抗平面活性。开发了有效的抗微生物和抗钙化口香糖制剂。该配方有可能克服无法遵循正常牙科协议的人的口腔卫生问题。

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