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机译:基于气相色谱指纹的相似性的商业用品认证
Laboratory of Food Process Engineering Department of Bioscience and Biotechnology Faculty of AgricultureKyushu UniversityJapan;
Laboratory of Food Process Engineering Department of Bioscience and Biotechnology Faculty of AgricultureKyushu UniversityJapan;
Laboratory of Food Process Engineering Department of Bioscience and Biotechnology Faculty of AgricultureKyushu UniversityJapan;
Laboratory of Food Process Engineering Department of Bioscience and Biotechnology Faculty of AgricultureKyushu UniversityJapan;
spice; volatile compound; authentication; HS‐SPME‐GC–MS; gas chromatographic fingerprint; similarity analysis;
机译:基于气相色谱指纹的相似性的商业用品认证
机译:通过HPLC-UV色谱指纹图谱,多酚谱和化学计量学方法对基于水果的提取物进行表征,分类和鉴定
机译:气相色谱指纹图谱结合化学计量学进行食品认证
机译:基于信息熵的色谱指纹相似性算法研究
机译:结合色谱和化学计量学技术对AoE中草药制剂及其中草药成分进行指纹分析。
机译:液相色谱紫外吸收指纹图谱和化学计量学对人造黄油和脂肪涂抹产品地理来源的验证
机译:通过HPLC-UV色谱指纹图谱,多酚谱和化学计量学方法对基于水果的提取物进行表征,分类和鉴定
机译:基于复合签名的指纹认证水印算法