Comparison of lycopene changes between open‐field processing and fresh market tomatoes during ripening and post‐harvest storage by using a non‐destructive reflectance sensor

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2019年第6期|共12页
• 作者

  Sikorska‐Zimny Kalina; Bade?ek Ewa; Grzegorzewska Maria; Ciecierska Anna; Kowalski Artur; Kosson Ryszard; Tuccio Lorenza; Mencaglia Andrea A; Ciaccheri Leonardo; Mignani Anna Grazia; Kaniszewski Stanis?aw; Agati Giovanni;

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• 作者单位

  Research Institute of HorticultureSkierniewice Poland;

  Research Institute of HorticultureSkierniewice Poland;

  Research Institute of HorticultureSkierniewice Poland;

  Research Institute of HorticultureSkierniewice Poland;

  Research Institute of HorticultureSkierniewice Poland;

  Research Institute of HorticultureSkierniewice Poland;

  Istituto di Fisica Applicata ‘Nello Carrara’?–?CNRSesto Fiorentino Italy;

  Istituto di Fisica Applicata ‘Nello Carrara’?–?CNRSesto Fiorentino Italy;

  Istituto di Fisica Applicata ‘Nello Carrara’?–?CNRSesto Fiorentino Italy;

  Istituto di Fisica Applicata ‘Nello Carrara’?–?CNRSesto Fiorentino Italy;

  Research Institute of HorticultureSkierniewice Poland;

  Istituto di Fisica Applicata ‘Nello Carrara’?–?CNRSesto Fiorentino Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  processing tomatoes; fresh market tomatoes; lycopene; Lycopersicon esculentum; reflectance; storage temperature;

  机译：加工西红柿;新鲜市场番茄;番茄红素;羊翅烯eSculentum;反射率;储存温度;