Combining Ultrasound and Microwave to Improve the Yield and Quality of Single‐Cell Oil from i xmlns='http://www.wiley.com/namespaces/wiley'>Mortierella isabellina/i>Mortierella isabellina NTG sub xmlns='http://www.wiley.com/namespaces/wiley'>1?121/sub>1?121

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2018年第12期|共13页
• 作者

  Zhou Cuixia; Sun Dengyue; Sun Xin; Zhu Chuanhe; Wang Qun;

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• 作者单位

  Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural University Daizong Road No.61Taian 271018 China;

  Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural University Daizong Road No.61Taian 271018 China;

  Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural University Daizong Road No.61Taian 271018 China;

  Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural University Daizong Road No.61Taian 271018 China;

  Department of Chemical and Biological Engineering 2114 Sweeney Hall 618 Bissell RoadIowa State UniversityAmes IA 50011 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Ultrasonic/microwave; Extraction; Single‐cell oil; Mortierella isabellina NTG 1–121;

  机译：超声波/微波;提取;单细胞油;Mortierella Isabellina NTG 1-121;