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机译:突变丹巴克岗等位基因对大豆种子产量,蛋白质和油浓度的影响
Department of Plant SciencesUniversity of Tennessee2431 Joe Johnson Drive Knoxville TN 37996 USA;
Department of Plant SciencesUniversity of Tennessee2431 Joe Johnson Drive Knoxville TN 37996 USA;
Division of Plant SciencesUniversity of MissouriFisher Delta Research Center 147 State Hwy T Portageville MO 63873 USA;
Department of Plant SciencesUniversity of Tennessee2431 Joe Johnson Drive Knoxville TN 37996 USA;
Soybean and Nitrogen Fixation Research UnitUSDA‐ARSRaleigh NC 27607 USA;
Department of Crop Soil and Environmental ScienceUniversity of ArkansasPTSC 105 Fayetteville AR 72701 USA;
Department of Research and Development Olam Spices &
Vegetable Ingredients9301 E. Lacey Blvd. Hanford CA 93230 USA;
Department of Plant SciencesUniversity of Tennessee2431 Joe Johnson Drive Knoxville TN 37996 USA;
Danbaekkong; Soybean protein; Soybean yield; Soybean oil; Marker‐assisted selection;
机译:突变丹巴克岗等位基因对大豆种子产量,蛋白质和油浓度的影响
机译:大豆籽油的遗传控制:II。 QTL和增加油浓度而不降低蛋白质或增加种子产量的基因。
机译:通过反向遗传学创建的新型 GmFAD2-1b i>突变等位基因与 GmFAD2-1a i>突变等位基因结合,可显着提高大豆种子中的油酸含量。
机译:基因型和环境效应对澳大利亚油菜籽油菜种子产量,油和蛋白质浓度的相对重要性
机译:β-伴大豆球蛋白α'亚基浓度升高的标记辅助选择,评估其对农艺和种子性状的影响,并绘制突变的fap4(A24)等位基因作图,以测定大豆中棕榈酸酯浓度的升高。
机译:FAD2-1A和FAD2-1B的突变等位基因结合产生具有高油酸种子油性状的大豆
机译:FAD2-1A和FAD2-1B的突变等位基因结合产生具有高油酸种子油性状的大豆