首页> 外文期刊>Journal of Spices and Aromatic Crops >Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.)
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Volatile oil composition of four popular varieties of large cardamom (Amomum subulatum Roxb.)

机译:大豆蔻四种普遍品种的挥发性油组成(Amomum Subulatum Roxb。)

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摘要

In the present study volatile oil profile of the four popular varities of large cardamom (Amomum subulatum Roxb.) namely Sawney, Varlangey, Ramla and Ramsey were studied in detail. The capsules contained 58.1- 68.1% seeds and 1.2-2.8% essential oil. By GC-MS analysis 23 constituents of the oil were identified with 1, 8- cineole as the chief component. Major constituents of the oil were a-pinene (1.7-6.5%), (3 - pinene (4.0-11.1%), 1, 8- cineole (63.2-73.4%) and a- terpineol (5.6-7.6%). The oil containedhigh level of 1,8- cineole when compared to small cardamom (Elettaria cardamom Maton). a -Terpinyl acetate, the chief component of small cardamom oil was not detected in large cardamom.
机译:在本研究中,详细研究了大豆蔻(Amomum Subulatum Roxb。)的四种流行变量的挥发性油曲线。 胶囊含有58.1-68.1%的种子和1.2-2.8%精油。 通过GC-MS分析,将23种油的成分用1,8- Cineole鉴定为主要组分。 油的主要成分是A-Pine烯(1.7-6.5%),(3 - Pine烯(4.0-11.1%),1,8-℃(63.2-73.4%)和A-萜醇(5.6-7.6%)。该 与小豆蔻相比

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  • 作者单位

    ICAR-Indian Institute of Spices Research Marikunnu P.O. Kozhikode-673 012 Kerala;

    ICAR-Indian Institute of Spices Research Marikunnu P.O. Kozhikode-673 012 Kerala;

    ICAR-Indian Institute of Spices Research Marikunnu P.O. Kozhikode-673 012 Kerala;

    ICAR-Indian Institute of Spices Research Marikunnu P.O. Kozhikode-673 012 Kerala;

    ICAR-Indian Institute of Spices Research Marikunnu P.O. Kozhikode-673 012 Kerala;

    ICAR-Indian Institute of Spices Research Marikunnu P.O. Kozhikode-673 012 Kerala;

    ICAR-Indian Institute of Spices Research Marikunnu P.O. Kozhikode-673 012 Kerala;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农作物;
  • 关键词

    1.8-Cineole; essential oil; GC-MS; large cardamom; oleoresin;

    机译:1.8-桉树;精油;GC-MS;大豆蔻;油树脂;
  • 入库时间 2022-08-20 10:08:36

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