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首页> 外文期刊>Journal of Sandwich Structures and Materials >Effects of Anisotropy and Multiaxial Loading on the Wrinkling of Sandwich Panels
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Effects of Anisotropy and Multiaxial Loading on the Wrinkling of Sandwich Panels

机译:各向异性和多轴负荷对三明治面板皱纹的影响

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摘要

The works that have been already published on sandwich face wrinkling consider isotropic or almost isotropic sandwich configurations. Hence, only the critical wrinkling load needs to be evaluated in the principal compressive stress direction. This is insufficient for a sandwich panel with a higher degree of anisotropy. This paper presents a method for estimating the wrinkling behavior of highly anisotropic sandwich panels under biaxial loading. The method is based on the assumption that wrinkling occurs at the angle where the ratio of applied load to sustainable wrinkling loads reaches a global maximum. In addition to the description of the analytical theories, the paper presents comparisons with finite element calculations and testing of real sandwich configurations. The results indicate that the derived model works excellently both for uni- and biaxial loadings, though a small factor of safety is required as with all other standard wrinkling theories.
机译:已经发表在夹层面的作品面临皱纹,请考虑各向同性或几乎各向同性的三明治配置。 因此,只需要在主压缩应力方向上评估临界皱纹负载。 这对于具有更高各向异性的三明治面板不足。 本文介绍了一种估算双轴载荷下高端各向异性夹层面板的皱纹行为的方法。 该方法基于假设在施加负载与可持续皱纹负载的比率达到全局最大值的角度下发生皱纹。 除了分析理论的描述之外,本文还提出了具有有限元计算和实际三明治配置的测试的比较。 结果表明,衍生的模型对于单一和双轴装载而言,源于单一和双轴负荷,尽管需要小因素,但与所有其他标准皱纹理论一样。

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