Corrigendum to “Experimental Evidence on the Impact of Food Advertising on Children’s Knowledge about and Preferences for Healthful Food”

Lucia A. Reisch; Wencke Gwozdz; Gianvincenzo Barba; Stefaan De Henauw; Natalia Lascorz; Iris Pigeot

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Corrigendum to “Experimental Evidence on the Impact of Food Advertising on Children’s Knowledge about and Preferences for Healthful Food”

机译：“关于食品广告对儿童知识和健康食品偏好”的影响的实验证据“

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来源
《Journal of obesity》 |2017年第2017期|共2页
作者
Lucia A. Reisch; Wencke Gwozdz; Gianvincenzo Barba; Stefaan De Henauw; Natalia Lascorz; Iris Pigeot;
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作者单位

Copenhagen Business School;

Copenhagen Business School;

National Research Council;

Ghent University;

University of Zaragoza;

University of Bremen;

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原文格式 PDF
正文语种 eng
中图分类内分泌腺疾病及代谢病;
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1. Corrigendum to “Experimental Evidence on the Impact of Food Advertising on Children’s Knowledge about and Preferences for Healthful Food” [J] . Lucia A. Reisch, Wencke Gwozdz, Gianvincenzo Barba, Journal of obesity . 2017,第期

机译：“关于食品广告对儿童知识和健康食品偏好”的影响的实验证据“
2. Advertising of food to children: is brand logo recognition related to their food knowledge, eating behaviours and food preferences? [J] . Kopelman CA, Roberts LM, Adab P Journal of public health . 2007,第4期

机译：向儿童投放食品广告：品牌徽标识别与他们的食品知识，饮食行为和食品偏爱有关吗？
3. Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures [J] . Chambers Stephanie A., Freeman Ruth, Anderson Annie S., Preventive Medicine: An International Journal Devoted to Practice and Theory . 2015,第Null期

机译：减少脂肪，糖和盐含量高的食物的广告的投放量，曝光量和负面影响对儿童的影响：系统地审查法规和自我调节措施以及教育措施所提供的证据
4. Impact of an educational seminar on foodservice management students' knowledge and attitudes toward genetically-engineered foods [C] . Catherine H. Strohbehn, Diane D. Stadler National Sanitation Foundation International Conference on Food Safety . 2000

机译：教育研讨会对食品服务管理学生的知识和态度对转基因食品的影响
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. Corrigendum to Experimental Evidence on the Impact of Food Advertising on Childrens Knowledge about and Preferences for Healthful Food [O] . Lucia A. Reisch, Wencke Gwozdz, Gianvincenzo Barba, 2017

机译：食品广告对儿童对健康食品的了解和偏爱影响的实验证据勘误
7. Advertising of food to children: is brand logo recognition related to their food knowledge, eating behaviours and food preferences? [O] . C. A. Kopelman, L. M. Roberts, P. Adab 2007

机译：对儿童的广告：是与他们的食物知识，吃行为和食物偏好有关的品牌标志识别吗？

Corrigendum to “Experimental Evidence on the Impact of Food Advertising on Children’s Knowledge about and Preferences for Healthful Food”

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