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机译:完整葡萄簇和茎的共同发酵:一种调节锡拉品种营养素和感官特征的自然和经济策略
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
Univ Pisa Dept Pharm I-56126 Pisa Italy;
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
Univ Pisa Dept Agr Food &
Environm I-56124 Pisa Italy;
phenolic; sensory expression; stalk; Syrah; whole bunch winemaking;
机译:完整葡萄簇和茎的共同发酵:一种调节锡拉品种营养素和感官特征的自然和经济策略
机译:完整葡萄簇和茎的共同发酵:一种调节锡拉品种营养素和感官特征的自然和经济策略
机译:红葡萄与白果渣的共同发酵:调节混合葡萄酒成分的自然而经济的过程
机译:封面特征:来自海洋天然产物Ilimaquinone的戒指畸变策略导致法定传感调制器(EUR。J.Org。Chem.20-21 / 2018)