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Constitutive Behavior and Deep Drawability of Three Aluminum Alloys Under Different Temperatures and Deformation Speeds

机译:三种铝合金在不同温度和变形速度下的组成型行为和深层拉伸性

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In the present work, uniaxial tensile tests were carried out to evaluate the stress-strain response of AA2014, AA5052 and AA6082 aluminum alloys at four temperatures: 303, 423, 523 and 623 K, and three strain rates: 0.0022, 0.022 and 0.22 s(-1). It was found that the Cowper-Symonds model was not a robust constitutive model, and it failed to predict the flow behavior, particularly the thermal softening at higher temperatures. Subsequently, a comparative study was made on the capability of Johnson-Cook (JC), modified Zerilli-Armstrong (m-ZA), modified Arrhenius (m-ARR) and artificial neural network (ANN) for modeling the constitutive behavior of all the three aluminum alloys under the mentioned strain rates and temperatures. Also, the improvement in formability of the materials was evaluated at an elevated temperature of 623 K in terms of cup height and maximum safe strains by conducting cylindrical cup deep drawing experiments under two different punch speeds of 4 and 400 mm/min. The cup heights increased during warm deep drawing due to thermal softening and increase in failure strains. Also, a small reduction in cup height was observed when the punch speed increased from 4 to 400 mm/min at 623 K. Hence, it was suggested to use high-speed deformation at elevated temperature to reduce both punch load and cycle time during the deep drawing process.
机译:在本作工作中,进行单轴拉伸试验以评估AA2014,AA5052和AA6082铝合金在四个温度下的应力 - 应变响应:303,423,523和623K,三个应变率:0.0022,0.022和0.22 s (-1)。发现Codper-Symonds模型不是稳健的本构模型,并且未能预测流动行为,特别是在较高温度下的热软化。随后,对Johnson-Cook(JC),改进的Zerilli-Armstrong(M-ZA),改进的Arrenius(M-Arr)和人工神经网络(ANN)进行了用于建模所有的构成行为的能力进行了比较研究提到的三种铝合金在提及的应变率和温度下。此外,通过在两个不同的冲床速度为4和400mm / min的两个不同冲压速度下,在杯高度和最大安全菌株方面,在623k的升高温度下,在623k的升高温度下评价材料的成形性的改善。由于耐热软化和衰竭菌株增加,杯子高度在温暖的深度拉伸期间增加。此外,当冲压速度在623k时,当冲孔速度从400mm / min增加时,观察到杯高的少量减小。因此,建议在升高的温度下使用高速变形,以减少冲压载荷和循环时间深绘制过程。

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