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首页> 外文期刊>Journal of Functional Foods >Influence of acute ingestion and regular intake of green tea catechins on resting oxidative stress biomarkers assays in a paralleled randomized controlled crossover supplementation study in healthy men
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Influence of acute ingestion and regular intake of green tea catechins on resting oxidative stress biomarkers assays in a paralleled randomized controlled crossover supplementation study in healthy men

机译:急性摄取和经常摄入绿茶儿茶素对健康男性平行随机对照辅助研究中氧化应激生物标志物测定的影响

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摘要

In this paralleled randomized controlled crossover study, we examined the hypothesis whether acute or regular green tea catechins (GTC) supplements have the potential to stimulate resting oxidative stress metabolites in healthy individuals. Sixteen subjects were randomly divided equally and assigned into regular intake (GTC-RI) or control group (GTC-CG) after the screening. GTC-RI group consumed 780 mg/day EGCG-enriched GTC (506 mg EGCG). While GTC-CG received water under the identical diet regime and lifestyle conditions. Then the GTC-CG crossed over to acute intake (GTC-AI) group and consumed a single dose of 780 mg ECGC-enriched GTC. Blood aliquots were collected at baseline and after GTC ingestion according to the prescribed study protocol. We measured oxidative stress blood biomarkers using the diacron reactive oxygen metabolite (d-ROMs) and biological antioxidant potential (BAP) tests. Urinary 8-hydroxydeoxyguanosine (8-OHdG) and 8-OHdG/creatinine were also analyzed. Analysis of variance (ANOVA) was used to determine statistical significance (P & 0.05) within the group as well as between and among the groups. The relative ratio of BAP and 8-OHdG concentrations to baseline showed statistical significance (P & 0.05) between the GTC-AI and GTC-RI groups and among all groups as determined by two-way repeated measures factorial ANOVA. The present results support the importance of appropriate GTC intake as antioxidant supplements for reducing oxidative stress that might lead to a sedentary behavior under resting conditions. Regular intake of GTC offers protection against oxidation-induced DNA damage in healthy humans and decreased oxidative stress. When GTC is taken in safe dosages under acceptable limits they reduce oxidative stress via associated and/or unassociated oxidant effect without any relevant pro-oxidant activity related to redox-sensitive adaptations.
机译:在这种并联随机控制的交叉研究中,我们检查了急性或常规绿茶儿茶素(GTC)补充剂是否有可能刺激健康个体中的氧化胁迫代谢物的假设。在筛选后,同等地随机分割16个受试者并分配到正常摄入(GTC-RI)或对照组(GTC-CG)中。 GTC-RI组消耗了780毫克/天EGCG的GTC(506mg EGCG)。虽然GTC-CG在相同的饮食制度和生活方式条件下接受水。然后GTC-CG横跨急性摄入(GTC-AI)组,并消耗单剂量为780mg ECGC富集的GTC。根据规定的研究方案,在基线和GTC摄入后收集血液等分试样。我们使用二克朗反应性氧代谢物(D-ROM)和生物抗氧化潜力(BAP)试验测量氧化应激血液生物标志物。还分析了尿8-羟基氧基胍(8-OHDG)和8-OHDG /肌酐。方差分析(ANOVA)用于确定本组内的统计学意义(P& 0.05)以及组之间。 BAP和8-OHDG浓度与基线的相对比在GTC-AI和GTC-RI基团之间以及通过双向重复措施阶乘Anova确定的所有基团之间的统计学显着性(P& 0.05)。本结果支持适当GTC摄入作为抗氧化剂补充剂的重要性,用于降低可能导致休息条件下的久坐不动的行为的氧化应激。 GTC的定期摄入量为健康人类的氧化诱导的DNA损伤提供保护,并降低氧化应激。当在可接受的限度下在安全剂量中拍摄GTC时,它们通过相关和/或无关联的氧化效应减少氧化应激,而无需任何与氧化还原敏感性适应相关的相关促氧化活性。

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