首页> 外文期刊>Journal of Functional Foods >Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway
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Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway

机译:来自中国杨梅(Myrica rubra Sieb.Et Zuccc)的膳食复合原花青素。通过靶向AKT途径留下抑制顺铂抗性卵巢癌细胞的血管生成和调节细胞周期

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摘要

Ovarian cancer is the leading cause of death from gynecological malignancy and natural products have drawn great attention for cancer treatment. Chinese bayberry leaves proanthocyanidin (BLPs) with epigallocatechin-3-gallate (EGCG) as its terminal and major extension units is unusual in the plant kingdom. In the present study, BLPs showed strong growth inhibitory effects on cisplatin-resistant A2780/CP70 cells by inhibiting angiogenesis and inducing G1 cell cycle arrest. BLPs reduced the tube formation in HUVECs and attenuated the wound healing ability in A2780/CP70 cells. BLPs further reduced the level of ROS and targeted Akt/mTOR/p70S6K/4E-BP-1 pathway to reduce the expression of HIF-1 a and VEGF, and thus inhibited angiogenesis. Furthermore, BLPs induced G1 cell cycle arrest by reducing the expressions of c-Myc, cyclin Dl and CDK4, which was also in accordance with the flow cytometry analysis. Overall, these results indicated that BLPs could be a valuable resource of natural compounds for cancer treatment.
机译:卵巢癌是妇科恶性肿瘤死亡的主要原因,天然产品具有巨大关注癌症治疗。中国杨梅叶花香蛋白(BLPS)与EpigallocateChin-3-gallate(egcg)作为其终端和主要的延长单元在植物王国中是不寻常的。在本研究中,通过抑制血管生成和诱导G1细胞周期停止,BLP对顺铂抗性A2780 / CP70细胞显示出强烈的生长抑制作用。 BLP减少了Huvecs中的管形成,并在A2780 / CP70细胞中衰减伤口愈合能力。 BLP进一步降低了ROS和靶向AKT / mTOR / P70S6K / 4E-BP-1的水平,以减少HIF-1A和VEGF的表达,从而抑制血管生成。此外,通过减少C-MYC,Cyclin D1和CDK4的表达,BLP诱导G1细胞周期滞留,这也根据流式细胞术分析。总体而言,这些结果表明,BLP可能是癌症治疗的天然化合物的有价值资源。

著录项

  • 来源
    《Journal of Functional Foods》 |2018年第2018期|共9页
  • 作者单位

    Zhejiang Univ Dept Food Sci &

    Nutr Zhejiang Key Lab Agrofood Proc Full Inst Food Sci Zhejiang R&

    D Ctr Food Technol Hangzhou 310058 Zhejiang Peoples R China;

    Zhejiang Univ Dept Food Sci &

    Nutr Zhejiang Key Lab Agrofood Proc Full Inst Food Sci Zhejiang R&

    D Ctr Food Technol Hangzhou 310058 Zhejiang Peoples R China;

    Zhejiang Univ Dept Food Sci &

    Nutr Zhejiang Key Lab Agrofood Proc Full Inst Food Sci Zhejiang R&

    D Ctr Food Technol Hangzhou 310058 Zhejiang Peoples R China;

    Marshall Univ Dept Biomed Sci Joan C Edwards Sch Med Huntington WV USA;

    West Virginia Univ Dept Pharmaceut Sci Morgantown WV 26506 USA;

    Alderson Broaddus Univ Coll Sci Technol &

    Math 101 Coll Hill Dr Philippi WV 26416 USA;

    Zhejiang Univ Dept Food Sci &

    Nutr Zhejiang Key Lab Agrofood Proc Full Inst Food Sci Zhejiang R&

    D Ctr Food Technol Hangzhou 310058 Zhejiang Peoples R China;

    Alderson Broaddus Univ Coll Sci Technol &

    Math 101 Coll Hill Dr Philippi WV 26416 USA;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

    Proanthocyanidins; Chinese bayberry leaves; Ovarian cancer; Angiogenesis; Cell cycle; Akt;

    机译:花青霉素;中国杨树叶;卵巢癌;血管生成;细胞周期;akt;

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