Egg product freshness evaluation: A metabolomic approach

机译：鸡蛋产品新鲜度评价：一种代谢物方法

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Abstract >Egg products' freshness is a crucial issue for the production of safe and high‐quality commodities. Up to now, this parameter is assessed with the quantification of few compounds, but the possibility to evaluate more molecules simultaneously could help to provide robust results. >In this study, 31 compounds responsible of freshness and not freshness of egg products were selected with a metabolomic approach. After an ultrahigh‐pressure liquid chromatography–high‐resolution mass spectrometry (UHPLC‐HRMS) analysis, different chemometric models were created to select gradually the most significant features that were finally extracted and identified through HRMS data. >Sample lots were collected directly from their arrival at the production plant sites, extracted immediately after, then left at room temperature, and extracted again after 24 and 48?hours (first day and second day, respectively). A total amount of 79 samples was used for the model creation. >Furthermore, the same compounds were detected in seven new egg products sample lots not used for the model creation and treated with the same experimental design (total amount of samples, 21). >The results obtained clearly demonstrate that these 31 molecules can be considered real freshness or not freshness chemical markers. >Furthermore, this UHPLC‐HRMS metabolomic approach allows for the detection of a larger set of metabolites clearly related to possible microbial growth over time, which is a relevant point for also ensuring food safety. </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><abstract xmlns =“http://www.wiley.com/namespaces/wiley”type =“main”xml：lang =“en”> <title type =“main”>抽象</ title> >蛋产品'新鲜度是生产安全和高质量商品的关键问题。到目前为止，通过少量化合物的定量评估该参数，但同时评估更多分子可以有助于提供鲁棒结果。在本研究中，31种责任新鲜度的化合物，而不是新鲜度用代谢物方法选择蛋产品。在超高压液相色谱 - 高分辨率质谱（UHPLC-HRMS）分析之后，产生不同的化学计量模型以通过HRMS数据逐步选择最终提取和鉴定的最重要的特征。</ p> >样品批次直接收集到生产植物网站的到来，立即提取后，然后在室温下留下，然后在24和48小时后再次提取（分别是第一天和第二天）。 79个样品的总量用于模型创造。此外，在七个新的蛋产品样品批次中检测到相同的化合物，不用于模型创建并用相同的实验设计处理（总量样品，21）。</ p> >清楚地证明这31种分子可以被认为是真正的新鲜度或不是新鲜的化学标志物。此外，这种UHPLC-HRMS代谢物方法允许检测较大一组代谢物与可能的微生物生长明显相关，随着时间的推移，这是确保食品安全的相关点。</ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-34906/'>《Journal of mass spectrometry: JMS》</a> <b style="margin: 0 2px;">|</b><span>2018年第9期</span><b style="margin: 0 2px;">|</b><span>共13页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Cavanna Daniele&option=202" target="_blank" rel="nofollow">Cavanna Daniele;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Catellani Dante&option=202" target="_blank" rel="nofollow">Catellani Dante;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=DallAsta Chiara&option=202" target="_blank" rel="nofollow">DallAsta Chiara;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Suman Michele&option=202" target="_blank" rel="nofollow">Suman Michele;</a> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> <p>Advanced Laboratory ResearchBarilla G. e R. Fratelli S.p.A.Parma Italy;</p> <p>Advanced Laboratory ResearchBarilla G. e R. Fratelli S.p.A.Parma Italy;</p> <p>Department of Food and DrugUniversity of ParmaParma Italy;</p> <p>Advanced Laboratory ResearchBarilla G. e R. Fratelli S.p.A.Parma Italy;</p> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/1187.html" title="分析化学">分析化学;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=egg product&option=203" rel="nofollow">egg product;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=freshness&option=203" rel="nofollow">freshness;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=LC‐HRMS&option=203" rel="nofollow">LC‐HRMS;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=metabolomics&option=203" rel="nofollow">metabolomics;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=nontargeted mass spectrometry&option=203" rel="nofollow">nontargeted mass spectrometry;</a> </p> <div class="translation"> 机译：鸡蛋产品;新鲜;LC-HRMS;代谢组学;非靶向质谱; </div> </li> </ul> </div> </div> <div class="literature cardcommon"> <div class="similarity "> <h3 class="all_title" id="enpatent66">相似文献</h3> <div class="similaritytab clearfix"> <ul> <li class="active" >外文文献</li> <li >中文文献</li> <li >专利</li> </ul> </div> <div class="similarity_details"> <ul > <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/journal-foreign-detail/0704025633172.html">Egg product freshness evaluation: A metabolomic approach</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Cavanna Daniele&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Cavanna Daniele,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Catellani Dante&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Catellani Dante,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=DallAsta Chiara&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">DallAsta Chiara,</a> <a href="/journal-foreign-34906/" target="_blank" rel="nofollow" class="tuijian_authcolor">Journal of mass spectrometry: JMS .</a> <span>2018</span><span>,第9期</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：鸡蛋产品新鲜度评价：一种代谢物方法</span> </p> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/academic-journal-foreign_detail_thesis/0204116050655.html">Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Yong Sung Kwon&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Yong Sung Kwon,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Sunmin Lee&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Sunmin Lee,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Seung Hwa Lee&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Seung Hwa Lee,</a> <a href="/journal-foreign-24834/" target="_blank" rel="nofollow" class="tuijian_authcolor">Metabolites .</a> <span>2019</span><span>,第9期</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：东亚六种传统发酵大豆产品的比较评估：代谢组学方法</span> </p> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/journal-foreign-detail/070404248115.html">Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Fasolato Luca&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Fasolato Luca,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Carraro Lisa&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Carraro Lisa,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Facco Pierantonio&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Facco Pierantonio,</a> <a href="/journal-foreign-21227/" target="_blank" rel="nofollow" class="tuijian_authcolor">International Journal of Food Microbiology .</a> <span>2016</span><span>,第Null期</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：具有生物活性的农业副产品：评估富含橄榄植物水中酚类化合物的新鲜猪肉香肠中微生物和理化变化的多元方法</span> </p> </li> <li> <div> <b>4. </b><a class="enjiyixqcontent" href="/academic-conference-foreign_meeting-257539_thesis/0705010485651.html">UPLC/TOF MS METABOLOMIC APPROACH FOR PROFILING FATTY ACID CONTENT IN EGGS OF MARINE ORNAMENTAL SPECIES</a> <b>[C]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=John Shockcor&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">John Shockcor,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Kate Yu&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Kate Yu,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Stephen OShea&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Stephen OShea,</a> <a href="/conference-foreign-257539/" target="_blank" rel="nofollow" class="tuijian_authcolor">American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics .</a> <span>2009</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：UPLC / TOF MS代谢物方法，用于在海洋观赏物种卵中分析脂肪酸含量</span> </p> </li> <li> <div> <b>5. </b><a class="enjiyixqcontent" href="/academic-degree-foreign_mphd_thesis/02061286865.html">Sensory Evaluation and Quality Indicators of Nutritionally Enhanced Egg Product with Omega-3 Rich Oils.</a> <b>[D] </b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Sedoski, Helenia Dawn.&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Sedoski, Helenia Dawn. </a> <span>2011</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：富含Omega-3油脂的营养增强型蛋制品的感官评估和质量指标。</span> </p> </li> <li> <div> <b>6. </b><a class="enjiyixqcontent" href="/academic-journal-foreign-pmc_wiley-blackwell-online-open_thesis/040004960042.html">Egg product freshness evaluation: A metabolomic approach</a> <b>[O] </b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Daniele Cavanna&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Daniele Cavanna,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Dante Catellani&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Dante Catellani,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Chiara DallAsta&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Chiara DallAsta,</a> <span>-1</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：蛋制品新鲜度评估：一种代谢组学方法</span> </p> </li> <li> <div> <b>7. </b><a class="enjiyixqcontent" href="/open-access_resources_thesis/0100019048000.html">Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water</a> <b>[O] </b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Fasolato Luca&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Fasolato Luca,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Carraro Lisa&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Carraro Lisa,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Facco Pierantonio&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Facco Pierantonio,</a> <span>2016</span> </span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：具有生物活性的农业副产品：评估富含橄榄植物水中酚类化合物的新鲜猪肉香肠中微生物和理化变化的多元方法</span> </p> </li> </ul> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/academic-journal-cn_journal-university-shanghai-science-technology_thesis/0201250652365.html">数据预处理在电子鼻评价鸡蛋新鲜度中的应用研究</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=潘磊庆&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 潘磊庆</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=刘明&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,刘明</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=詹歌&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,詹歌</a> <span> <a href="/journal-cn-4709/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 上海理工大学学报 </a> </span> <span> . 2010</span><span>,第006期</span> </span> </div> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/academic-journal-cn_fujian-analysis-testing_thesis/0201270764296.html">水产品新鲜度表征和评价方法研究综述</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=管彬彬&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 管彬彬</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=陈彬&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,陈彬</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=程晓宏&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,程晓宏</a> <span> <a href="/journal-cn-7656/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 福建分析测试 </a> </span> <span> . 2019</span><span>,第003期</span> </span> </div> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/academic-journal-cn_anhui-agricultural-science-bulletin_thesis/020121242868.html">水产品新鲜度评价方法研究综述</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=王阳&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 王阳</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=黄磊&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,黄磊</a> <span> <a href="/journal-cn-7279/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 安徽农学通报 </a> </span> <span> . 2016</span><span>,第018期</span> </span> </div> </li> <li> <div> <b>4. </b><a class="enjiyixqcontent" href="/academic-journal-cn_spectroscopy-spectral-analysis_thesis/0201232867461.html">基于LLE-SVR的鸡蛋新鲜度可见／近红外光谱无损检测方法</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=段宇飞&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 段宇飞</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=王巧华&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,王巧华</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=马美湖&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,马美湖</a> <span> <a href="/journal-cn-11127/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 光谱学与光谱分析 </a> </span> <span> . 2016</span><span>,第004期</span> </span> </div> </li> <li> <div> <b>5. </b><a class="enjiyixqcontent" href="/academic-journal-cn_transactions-chinese-society-agricultural-machinery_thesis/0201258249211.html">基于BP神经网络的鸡蛋新鲜度无损检测方法</a> <b>[J]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=王巧华&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 王巧华</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=任奕林&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,任奕林</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=文友先&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,文友先</a> <span> <a href="/journal-cn-6828/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 农业机械学报 </a> </span> <span> . 2006</span><span>,第001期</span> </span> </div> </li> <li> <div> <b>6. </b><a class="enjiyixqcontent" href="/academic-conference-cn_meeting-11791_thesis/02022467597.html">鸡蛋存放方法及蛋壳质量对鸡蛋新鲜度影响的研究</a> <b>[C]</b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=孙从佼&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 孙从佼</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=朱晓亮&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,朱晓亮</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=路悦&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">,路悦</a> <span> <a href="/conference-cn-11791/" target="_blank" rel="nofollow" class="tuijian_authcolor"> . 第九届中国蛋品科技大会 </a> <span> <span> . 2010</span> </span> </div> </li> <li> <div> <b>7. </b><a class="enjiyixqcontent" href="/academic-degree-domestic_mphd_thesis/020312389934.html">基于BP神经网络的鸡蛋新鲜度识别方法的研究</a> <b>[A] </b> <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=王巧华&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor"> . 王巧华</a> <span> . 2004</span> </span> </div> </li> </ul> <ul style="display: none;"> <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/patent-detail/06120110438429.html">一种水产品新鲜度无损检测装置及评价方法</a> <b>[P]</b> . <span> 中国专利： CN107942015A </span> <span> . 2018-04-20</span> </div> </li> <li> <div> <b>2. </b><a class="enjiyixqcontent" href="/patent-detail/061204555104.html">一种基于拉曼光谱技术的鸡蛋新鲜度无损检测方法</a> <b>[P]</b> . <span> 中国专利： CN111157511B </span> <span> . 2021.07.27</span> </div> </li> <li> <div> <b>3. </b><a class="enjiyixqcontent" href="/patent-detail/06130431425456.html">FRESH EGG YOLK-LIKE PROCESSED FOOD, METHOD FOR PRODUCING THE PROCESSED FOOD, AND FOOD PRODUCT UTILIZING THE FRESH EGG YOLK-LIKE PROCESSED FOOD</a> <b>[P]</b> . <span> 外国专利：  JP2009131215A </span> <span> . 2009-06-18</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：类似于鸡蛋黄的加工食品，生产加工食品的方法以及利用类似于鸡蛋黄的加工食品的食品 </span> </p> </li> <li> <div> <b>4. </b><a class="enjiyixqcontent" href="/patent-detail/06130422779719.html">egg whites cooked and dehydrated and different products based on egg white cooked for an innovative approach to many issues in nutrition</a> <b>[P]</b> . <span> 外国专利：  ITNA20100022U1 </span> <span> . 2011-11-26</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：煮熟和脱水的蛋清，以及基于蛋清煮熟的不同产品，以创新方式解决许多营养问题 </span> </p> </li> <li> <div> <b>5. </b><a class="enjiyixqcontent" href="/patent-detail/06130437779528.html">system for treatment of eggs and the approach to the use of this extension of ku00f6leholdbarheden of liquid egg products</a> <b>[P]</b> . <span> 外国专利：  DK1248526T3 </span> <span> . 2005-11-14</span> </div> <p class="zwjiyix translation" style="max-width: initial;height: auto;word-break: break-all;white-space: initial;text-overflow: initial;overflow: initial;"> <span>机译：蛋处理系统以及使用这种扩展液蛋产品的方法 </span> </p> </li> </ul> </div> </div> </div> <div class="theme cardcommon" style="overflow: auto;display:none"> <h3 class="all_title" id="enpatent55">相关主题</h3> <ul id="subject"> </ul> </div> </div> </div> </div> <div class="right rightcon"> <div class="details_img cardcommon clearfix" style="margin-bottom: 10px;display:none;" > </div> </div> </div> <div id="thesis_get_original1" class="downloadBth" style="bottom: 19px;z-index: 999;" onclick="ywcd('0704025633172','4',7,2,1,'',this,24)" class="delivery" prompt="010401" title="通过人工服务将文献原文发送至邮箱" >获取原文</div> <div class="journalsub-pop-up" style="display: none"> <div class="journal-sub"> <h2>期刊订阅</h2> <img src="https://cdn.zhangqiaokeyan.com/img/loginclose.png" alt="" onclick="$('.journalsub-pop-up').hide()"> <p class="pardon">抱歉，该期刊暂不可订阅，敬请期待！</p> <p class="current">目前支持订阅全部北京大学中文核心（2020）期刊目录。</p> <div style="display: flex;margin-top: 69px;justify-content: space-between;"> <div class="no-sub" onclick="$('.journalsub-pop-up').hide()">暂不订阅</div> <div class="other-sub" onclick="continueSub('from=pc-detail')">继续订阅其他期刊</div> </div> </div> </div> <div class="right_btn"> <ul> <li class="gouwuche">  </li> <li class="yijian"> <a href="javascript:void(0);" onclick="link_analysis('/mycenter/auth/complaint.html',this)">意见反馈</a> </li> <li class="top"> <a href="javascript:scrollTo(0,0);">回到顶部</a> </li> <li class="shouye"> <a href="/">回到首页</a> </li> </ul> </div> <div class="xllindexfooter"> <div class="xllindexfootercenter"> <div class="xllindexfooterleft left" > <div class="xllindexfooterleftli"> <ul> <li><a href="/about.html">关于掌桥</a></li> <li><a href="/help/helpmap.html">资源导航</a></li> <li><a href="/help/helpguide.html">新手指南</a></li> <li><a href="/help/helpcenter.html">常见问题</a></li> <li><a href="/sitemap.html">网站地图</a></li> <li><a href="/help/helpcenter.html?type=9">版权声明</a></li> </ul> </div> <div class="xllindexfooterleft"> <p class="xllindexfooterlefteamil">客服邮箱：kefu@zhangqiaokeyan.com</p> <div class="xllindexfooterlefttcp"> <div class="xllindexfooterpoliceiimg"></div> <div class="xllindexfooterpoliceispan"> <span>京公网安备：11010802029741号 </span> <span>ICP备案号：<a href="https://beian.miit.gov.cn" rel="nofollow" target="_blank">京ICP备15016152号-6</a></span> <span>六维联合信息科技 (北京) 有限公司©版权所有</span> </div> </div> </div> </div> <div class="xllindexfooterright left"> <ul> <li> <p style="font-weight: bold;">客服微信</p> <div></div> </li> <li> <p style="font-weight: bold;">服务号</p> <div></div> </li> </ul> </div> </div> </div> <span id="0704025633172down" data-source="7," data-out-id="ANUuG1Cs006XTs5NvCDf3h0LnKvEgYJ+XBfwcIjUp8nccBl0pOuM/In78/7nnnku," data-f-source-id="7" data-title="Egg product freshness evaluation: A metabolomic approach" data-price="20" data-site-name="" data-transnum="24" style="display:none;"></span> <input type="hidden" value="4" id="sourcetype"> <input type="hidden" value="34906" id="journalid"> <input type="hidden" value="1" id="inyn_provide_service_level"> <input type="hidden" value="https://cdn.zhangqiaokeyan.com" id="imgcdn"> <input type="hidden" value="1" id="isdeatail"> <input type="hidden" value="" id="syyn_indexed_database"> <input type="hidden" value="" id="servicetype"> <input type="hidden" id="pagename" value="Egg product freshness evaluation: A metabolomic approach"/> <input type="hidden" value="thesis_get_original" id="pageIdentification"> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/jquery-1.12.4.js"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/common/lwlh_ajax.js"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/zq.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/common/common.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/jquery.cookie.js"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/top.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/common/tip.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/common/login.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/common/down.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/common/search.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/searchtype.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/user/regist.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/zxs_solor/detail.js?v=5.7.7"></script> <script type="text/javascript" src="https://www.zhangqiaokeyan.com/statistics/static/pagecollection.js"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/tj.js"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/pushbaidu.js"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/common/history.js"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/util/cookie.js?v=5.7.7"></script> <script type="text/javascript" src="https://cdn.zhangqiaokeyan.com/js/weipu/weipu.js?v=5.7.7"></script> </body> <script> $(function(){ var weiPuStatus = getCookie('WeiPuStatus'); if(weiPuStatus){ tipWeiPuStatus(weiPuStatus); delCookie('WeiPuStatus'); } getFacetKeywordVoInId(); var sourcetype = $("#sourcetype").val(); var inyn_provide_service_level = $("#inyn_provide_service_level").val(); if((sourcetype ==1||sourcetype==4)&&inyn_provide_service_level!=4){ getJournal(); } }) </script> </html>