机译:近端组成和抗营养因素的Fava-bean(vicia faba),青豆和黄豌豆(pisum sativum)面粉
Technol Univ Dublin Sch Food Sci &
Environm Hlth City Campus Dublin 1 Ireland;
TEAGASC Food Res Ctr Dept Food Qual &
Sensory Sci Dublin 15 Ireland;
Technol Univ Dublin Sch Culinary Arts &
Food Technol City Campus Dublin 1 Ireland;
TEAGASC Food Res Ctr Dept Spatial Anal Food Mkt &
Agri Innovat Dublin 15 Ireland;
Technol Univ Dublin Sch Food Sci &
Environm Hlth City Campus Dublin 1 Ireland;
Pulses; Pulse flour; Legume flour; Plant protein; Proximate composition; Anti-nutrient composition;
机译:近端组成和抗营养因素的Fava-bean(vicia faba),青豆和黄豌豆(pisum sativum)面粉
机译:谷类豆科植物大豆种子的组成,蛋白质质量和毒素,最大羽扇豆属,菜豆属。豌豆和豌豆
机译:重要地方豆科植物羽扇豆,羽扇豆,豌豆和豌豆的种子蛋白氨基酸组成法巴 i> L.
机译:在豌豆(pisum sativum)和faba bean(vicia faba)的根病原体在德国
机译:豌豆(Pisum sativum L.)和豌豆(Lathyrus sativus L.)中的抗营养因子。
机译:豌豆和野豌豆原位和离体保卫细胞脱落酸积累与水分胁迫的关系
机译:豌豆(豌豆), Pisum sativum i> L.和蚕豆, vicia faba i> l.