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机译:超声辅助提取后HPLC-DAD-ESI / MSN和UHPLC-DAD-ELSD测定壳种(外膜VERA L.)壳(外膜和Mesocarp)酚醛酸
Univ Hohenheim Inst Food Sci &
Biotechnol Chair Plant Foodstuff Technol &
Anal Garbenstr 25 D-70599 Stuttgart Germany;
Yeditepe Univ Fac Engn Dept Food Engn 26 Agustos Yerlesimi Kayisdagi Cad TR-34755 Istanbul Turkey;
Univ Hohenheim Inst Food Sci &
Biotechnol Chair Plant Foodstuff Technol &
Anal Garbenstr 25 D-70599 Stuttgart Germany;
Univ Hohenheim Inst Food Sci &
Biotechnol Chair Plant Foodstuff Technol &
Anal Garbenstr 25 D-70599 Stuttgart Germany;
Food composition; Food analysis; Pistacia vera L.; Method validation; Flavonoid; Anacardic acid; Quercetin; Gallic acid; Cyanidin galactoside; Pentagalloyl glucose;
机译:超声辅助提取后HPLC-DAD-ESI / MSN和UHPLC-DAD-ELSD测定壳种(外膜VERA L.)壳(外膜和Mesocarp)酚醛酸
机译:超声辅助提取后HPLC-DAD-ESI / MSN和UHPLC-DAD-ELSD测定壳种(外膜VERA L.)壳(外膜和Mesocarp)酚醛酸
机译:超声辅助提取后HPLC-DAD-ESI / MSN和UHPLC-DAD-ELSD测定壳种(外膜VERA L.)壳(外膜和Mesocarp)酚醛酸
机译:施锌对盐胁迫下开心果细胞膜,酚类化合物和类黄酮脂质过氧化的影响
机译:开心果(Pistacia vera)船体和模型表面上联苯菊酯和甲氧基苯甲酰肼残留物的光转化
机译:被动和主动气调包装对新鲜壳开心果(Pistacia vera L. cv。Badami)的理化和品质属性的影响
机译:抗氧化活性和酚类化合物的开心果皮(Pistacia Vera L.,品种Kallehghuchi和OhaDi)