Polyphenolic profile of green/red spotted Italian ce:italic>Cichorium intybus/ce:italic> salads by RP-HPLC-PDA-ESI-MS ce:sup loc='post'>n/ce:sup>

著录项

• 来源
  《Journal of Food Composition and Analysis》 |2017年第2017期|共9页
• 作者

  Adele Papetti; Mariarosa Maietta; Federica Corana; Giorgio Marrubini; Gabriella Gazzani;

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• 作者单位

  Department of Drug Sciences University of Pavia;

  Department of Drug Sciences University of Pavia;

  Centro Grandi Strumenti University of Pavia;

  Department of Drug Sciences University of Pavia;

  Department of Drug Sciences University of Pavia;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Cichorium intybussalads; Green/red spotted chicory polyphenolic profile; Food analysis; Food composition; Healthy compounds; Hydroxycinnamic acid derivatives; Quercetin derivatives; Kaempferol derivatives; Anthocyanins; HPLC-PDA-ESI/MSn;

  机译：CICHORIUM INTYBURSALADS;绿色/红色斑点菊苣多酚剖面;食物分析;食物组合物;健康化合物;羟基氨基酸衍生物;槲皮素衍生物;Kaempferol衍生物;花青素;HPLC-PDA-ESI / MSN;