Bacteria isolated from the bovine gelatin production line: biofilm formation and use of different sanitation procedures to eliminate the biofilms

著录项

• 来源
  《Journal of Food Safety》 |2018年第5期|共8页
• 作者

  Fernandes Meg da Silva; de Oliveira Alessandra Marjorie; Cheriegate Ana Paula Correa; de Abreu Filho Benício Alves;

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• 作者单位

  Graduate Program in Food Science State University of Maringá (UEM)Maringá Brazil;

  Department of Biotechnology Genetics and Cell BiologyState University of Maringá (UEM) Ave. ColomboMaringá Brazil;

  APC Food ConsultingCuritiba Brazil;

  Graduate Program in Food Science State University of Maringá (UEM)Maringá Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品安全与卫生;
• 关键词