机译:石榴(Punica Granatum)果实的整体和组织部分的热性质
Postharvest Technology Research Laboratory South African Research Chair in Postharvest Technology Department of Food Science Faculty of AgriSciences Stellenbosch University Stellenbosch South Africa;
Postharvest Technology Research Laboratory South African Research Chair in Postharvest Technology Department of Horticultural Science Faculty of AgriSciences Stellenbosch University Stellenbosch South Africa;
Postharvest Technology Research Laboratory South African Research Chair in Postharvest Technology Department of Horticultural Science Faculty of AgriSciences Stellenbosch University Stellenbosch South Africa;
机译:石榴(Punica Granatum)果实的整体和组织部分的热性质
机译:石榴果实的理化特性,维生素C含量和抗菌特性
机译:石榴果实( Punica granatum i> L.)的理化特性,维生素C含量和抗菌特性。
机译:气候和盐度对石榴(Punica Granatum L.)果香的颜色和健康促进性能的影响
机译:石榴(石榴):化学与生物学。
机译:石榴汁中鼠李糖乳杆菌包封过程的胁迫耐受性和理化性质
机译:叶面纳米氮和尿素肥料对石榴果实理化特性的影响