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Classification of chestnuts according to moisture levels using impact sound analysis and machine learning

机译:使用冲击声分析和机器学习根据水分水平的栗子分类

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摘要

In this study, a prototype system was designed, built and tested to classify chestnuts using impact sound signals and machine learning methods according to moisture contents. Briefly, the system consisted of a shotgun microphone, a sliding platform, an impact surface, a triggering system, a sound device and a computer. Sound signal data were acquired from 2028 chestnut samples with three different moisture levels. Acoustic signals from chestnut samples were filtered to alleviate negative effects of unwanted noise. Four machine learning classifiers using three different feature sets obtained from two feature groups applying feature reduction methods were trained and tested to classify pairs of chestnut moisture group categories as 35% versus 45%, 35% versus 55%, 45% versus 55% (classification with two outputs) and 35% versus 45% versus 55% (classification with three outputs), respectively. The highest classification success (88%) was achieved for the classification application category of 35 versus 55%.
机译:在这项研究中,设计了一种原型系统,构建和测试,以根据湿气含量使用冲击声信号和机器学习方法对栗子进行分类。简而言之,该系统由霰弹枪麦克风,滑动平台,冲击表面,触发系统,声音装置和计算机组成。从2028个栗子样品中获得声音信号数据,具有三种不同的水分水平。过滤来自栗子样品的声学信号,以减轻不需要的噪声的负面影响。四种机器学习分类器使用从两个特征组获得的三种不同特征组施用特征减少方法的培训和测试,以将栗子水分组类别分类为35%对45%,35%对55%,45%(分类)有两个产出)和35%与45%相反,分别为55%(分类三个输出)。分类成功最高(88%)是为35与55%的分类申请类别实现的。

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