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首页> 外文期刊>Journal of Failure Analysis and Prevention >Root Cause Failure Analysis of a Domestic Pressure Cooker Through Metallurgical Characterization and Computational Simulation
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Root Cause Failure Analysis of a Domestic Pressure Cooker Through Metallurgical Characterization and Computational Simulation

机译:通过冶金表征和计算模拟的国内压力烹饪器的根本原因分析

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Pressure cooker is a closed domestic pressure cooking vessel for use with external heat source and capable of maintaining nominal cooking pressure up to 1.0?kgf/cm_(2)(100?kN/m_(2)approximately) gauge nominal. In pressure cookers, despite the development of electronic controllers, the basic edition of such vessels are still equipped with fewer advanced safety functions due to economic constraints. Although the provision of pressure relief valves (PRV) is considered as one of the major protective features, however, pressure cooker failure accidents have been reported frequently. This paper describes the analysis of pressure cooker failure that failed prematurely after 1?year of service considering the design life of?>?5?years. It was hypothesized that the root cause of pipe failure was either material degradation from exposure to an aggressive environment or an inherent defect in the pressure cooker. To test this hypothesis, a thorough visual examination of the exhumed failed section and the fracture surface was undertaken, followed by liquid penetrant testing, material identification, hardness testing, and metallographic analysis. Computational models of static and transient loading were also used to determine the stress distribution along the actual geometry of the failed cooker and to understand the main causes of recurrent failures. Visual and macroscale examination revealed significant body deformation at the lower dish-ended shell showing distorted locking grooves. It was also noticed that dirt and food particle, from the earlier cooking, were stuck in the pressure valves orifice. In addition, no evidence of metallurgical defect was observed. The inspection indicated that the cause of failure is primarily due to the choking of pressure relief value (PRV) and overpressure safety valves. Consequently, the pressure release occurred from the sealing side of the top lid, which resulted in its ejection.
机译:压力锅是一个封闭的国内压力烹饪容器,用于外部热源,能够将标称烹饪压力保持高达1.0 kgf / cm_(2)(100?Kn / m_(2)近似)标称值。在压力炊具中,尽管电子控制器的发展,但由于经济限制,此类船舶的基本版仍然配备了更少的先进安全功能。虽然提供减压阀(PRV)被认为是主要的保护性特征之一,但是经常报道了压力炊具失败事故。本文介绍了在考虑设计寿命的1?> 5?年的服务之后过早地过早地失败的压力炊具失败的分析。假设管道故障的根本原因是从暴露于侵蚀性环境或压力锅中的固有缺陷的材料劣化。为了测试这一假设,对膨胀的失败部分和裂缝表面进行了彻底的视觉检查,然后进行了液体渗透性测试,材料识别,硬度测试和金相分析。静态和瞬态加载的计算模型也用于确定故障炊具的实际几何形状的应力分布,并了解经常性故障的主要原因。视觉和宏观检查显示下盘端壳的显着体变形,显示出扭转的锁定槽。还注意到,从较早的烹饪中,污垢和食物颗粒被卡在压力阀孔中。此外,没有观察到冶金缺陷的证据。检查表明,故障原因主要是由于压力释放值(PRV)和过压安全阀的窒息。因此,压力释放发生从顶盖的密封侧,这导致其喷射。

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