机译:玉米致淀粉糖的等位基因变体玉米突变证明由修饰的蛋白质 - 蛋白质相互作用导致的淀粉结构中的表型变化。
Department of Molecular and Cellular Biology College of Biological Sciences University of Guelph Guelph Ontario N1G 2W1 Canada;
Department of Plant Agriculture University of Guelph Guelph Ontario N1G 2W1 Canada;
Agriculture and Agri-Food Canada Food Research Program 93 Stone Road West Guelph Ontario N1G 5C9 Canada;
Food Futures National Research Flagship and Division of Plant Industry CSIRO Canberra ACT 2601 Australia;
Department of Molecular and Cellular Biology College of Biological Sciences University of Guelph Guelph Ontario N1G 2W1 Canada;
Department of Plant Agriculture University of Guelph Guelph Ontario N1G 2W1 Canada;
Agriculture and Agri-Food Canada Food Research Program 93 Stone Road West Guelph Ontario N1G 5C9 Canada;
Amylopectin; amyloplasts; amylose extender; high-amylose; protein phosphorylation; protein–protein interactions; starch synthase; starch branching enzyme; starch phosphorylase; starch granule-bound proteins; starch synthesis;
机译:玉米致淀粉糖的等位基因变体玉米突变证明由修饰的蛋白质 - 蛋白质相互作用导致的淀粉结构中的表型变化。
机译:原位作图附加突变对直链淀粉扩展(ae)玉米粒中淀粉颗粒结构的影响
机译:独立基因编码淀粉-支链酶LLA和LLB的玉米淀粉延伸剂位置的同构分析
机译:延伸粘贴后硬脂酸改性TEF和玉米淀粉的微观结构
机译:玉米直链淀粉延伸体突变的等位基因变异表明蛋白质-蛋白质相互作用的改善导致淀粉结构表型变异
机译:玉米直链淀粉延伸体突变的等位基因变异表明,蛋白质-蛋白质相互作用的改善导致淀粉结构表型变异