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首页> 外文期刊>Journal of Engineering & Applied Sciences >Heavy Metals Residues in Soil and Vegetables from Agricultural Area in Wangkanai District, Kanchanaburi Province, Thailand
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Heavy Metals Residues in Soil and Vegetables from Agricultural Area in Wangkanai District, Kanchanaburi Province, Thailand

机译:泰国北碧府区农业区土壤和蔬菜中的重金属残留物

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摘要

This study aim to investigate the heavy metals residues in soil and vegetables from agriculture area in Wangkanai District, Kanchanaburi Province. The concentration of Zn, Cd and Cu found in soil of all vegetable gardens were higher than the standard of contaminated heavy metals in Thailand soil but lower than the standard of contaminated heavy metals in European soil. The determination of heavy metal residues in Chinese Kale, Celery and coriander showed that Cu and Zn were below the notification of the Ministry of Public Health No. 98 and World Health Organization (WHO). The safety level of pesticide residues in vegetables showed that only 10% of Chinese Kale and Celery found organophosphate and carbamate residues were in unacceptable level.
机译:本研究旨在探讨北碧府省王肯海区农业区土壤和蔬菜的重金属残留物。 在所有蔬菜园区的土壤中发现的Zn,Cd和Cu的浓度高于泰国土壤中受污染的重金属的标准,但低于欧洲土壤中受污染的重金属的标准。 芹菜,芹菜和香菜的重金属残留量的测定表明,Cu和Zn低于公共卫生部98号和世界卫生组织(世卫组织)的通知。 蔬菜中农药残留的安全水平表明,只有10%的中国羽衣甘蓝和芹菜发现有机磷酸盐和氨基甲酸酯残留物是不可接受的水平。

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