Relation between broiler and human i >Campylobacter jejuni/i>Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

著录项

• 来源
  《Journal of applied microbiology》 |2019年第1期|共11页
• 作者

  Duarte A.; Botteldoorn N.; Miller W.G.; Coucke W.; Martiny D.; Hallin M.; Seliwiorstow T.; De Zutter L.; Uyttendaele M.; Vandenberg O.; Dierick K.;

  展开▼
• 作者单位

  Laboratory of Food Microbiology and Food PreservationGhent UniversityGent Belgium;

  National Reference Laboratory for CampylobacterSciensanoBrussels Belgium;

  USDA ARS WRRC Produce Safety and MicrobiologyAlbany CA USA;

  Section?Quality of LaboratoriesSciensanoBrussels Belgium;

  National Reference Center for CampylobacterBrussels Belgium;

  National Reference Center for CampylobacterBrussels Belgium;

  Laboratory of Food Microbiology and Food PreservationGhent UniversityGent Belgium;

  Department of Veterinary Public Health and Food SafetyGhent UniversityMerelbeke Belgium;

  Laboratory of Food Microbiology and Food PreservationGhent UniversityGent Belgium;

  National Reference Center for CampylobacterBrussels Belgium;

  National Reference Laboratory for CampylobacterSciensanoBrussels Belgium;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  Belgium; broiler; Campylobacter; human; typing;

  机译：比利时;肉鸡;弯曲杆菌;人体;打字;