机译:热处理对储存在冷却和非冷温温度的甜橙色水果中的冷却损伤和疾病发病率
Univ Haripur Dept Agr Sci Haripur Pakistan;
Univ Agr Dept Hort Peshawar Pakistan;
Univ Agr Dept Plant Breeding &
Genet Peshawar Pakistan;
Gomal Univ Fac Agr Dept Soil Sci Dera Ismail Khan Pakistan;
Univ Haripur Dept Agr Sci Haripur Pakistan;
Univ Haripur Dept Agr Sci Haripur Pakistan;
Univ Haripur Dept Agr Sci Haripur Pakistan;
Univ Haripur Dept Agr Sci Haripur Pakistan;
Univ Haripur Dept Agr Sci Haripur Pakistan;
Univ Peshawar Dept Bot Peshawar Pakistan;
Hazara Univ Dept Agr Mansehra Pakistan;
Heat treatments and methods; Wet and vapor heat treatments; Chilling and non-chilling temperature; Chilling injury; Postharvest losses; Citrus sinensis L;
机译:热处理对储存在冷却和非冷温温度的甜橙色水果中的冷却损伤和疾病发病率
机译:通过预冷热处理抑制暴露于低温的番茄果实中的挥发物产生并减轻冷害
机译:1甲基环丙烯治疗在非冷温储存期间李姆兰(Prunus Salicina CV.AXoxingli)果实中质量和花青素生物合成的影响
机译:采后热处理对冷藏fruits果实脂肪酸组成和冷害的影响。
机译:采后处理可减少芒果储存中的冷害症状。
机译:冷藏温度下间歇加热的蜜蜡涂层柑桔果实中的理化呼吸和杀菌剂残留变化
机译:通过热处理和单个收缩包装预防甜甜甜椒的冷冻损伤