Development of an affinity cryogel for one step purification of lysozyme from chicken egg white

著录项

• 来源
  《Journal of chromatography, B. Analytical technologies in the biomedical and life sciences 》 |2017年第2017期| 共7页
• 作者

  Paula Chequer Gouveia Mól; Lizzy Ayra Alcantara Veríssimo; Monique Renon Eller; Valéria Paula Rodrigues Minim; Luis Antonio Minim;

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• 作者单位

  Department of Food Engineering and Technology UNESP- S?o Paulo State University 15054-000 S?o José do Rio Preto SP Brazil;

  Department of Food Science Federal University of Lavras 37200-000 Lavras MG Brazil;

  Department of Food Technology Federal University of Vi?osa 36570-000 Vi?osa MG Brazil;

  Department of Food Technology Federal University of Vi?osa 36570-000 Vi?osa MG Brazil;

  Department of Food Technology Federal University of Vi?osa 36570-000 Vi?osa MG Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 生物化学技术 ;
• 关键词