机译:三个小麦麸源制备的阿拉伯氧基水凝胶的流变性能和结构特征
China Agr Univ Coll Food Sci &
Nutr Engn POB 40 17 Qinghuadonglu Beijing 100083 Peoples R China;
Henan Univ Technol Coll Food Sci &
Technol Collaborat Innovat Ctr Grain Storage Secur Zhengzhou 450001 Henan Peoples R China;
China Agr Univ Coll Food Sci &
Nutr Engn POB 40 17 Qinghuadonglu Beijing 100083 Peoples R China;
Henan Univ Technol Coll Food Sci &
Technol Collaborat Innovat Ctr Grain Storage Secur Zhengzhou 450001 Henan Peoples R China;
Henan Univ Technol Coll Food Sci &
Technol Collaborat Innovat Ctr Grain Storage Secur Zhengzhou 450001 Henan Peoples R China;
China Agr Univ Coll Food Sci &
Nutr Engn POB 40 17 Qinghuadonglu Beijing 100083 Peoples R China;
Henan Univ Technol Coll Food Sci &
Technol Collaborat Innovat Ctr Grain Storage Secur Zhengzhou 450001 Henan Peoples R China;
Wheat bran arabinoxylan; Hydrogel; Rheological properties; Microstructural properties;
机译:三个小麦麸源制备的阿拉伯氧基水凝胶的流变性能和结构特征
机译:麦麸阿拉伯木聚糖制成的水凝胶的性能和结构比较,使用酶促和凝聚法作为微纳包封和递送装置
机译:从尼克玛塔化和非尼克玛塔化的玉米麸皮中提取的阿魏聚糖的凝胶:流变和结构特征
机译:来自小麦麸皮,短裤和面粉的阿拉伯毒蛇人的性质
机译:麸皮和胚乳中淀粉的理化特性以及麸皮淀粉与密歇根州精选软麦麸皮特性之间的关系。
机译:过氧化物酶/ H2O2系统作为胶凝玉米麸皮阿拉伯木聚糖的自由基生成剂:流变和结构性质
机译:过氧化物酶/ H2O2系统作为使玉米麸皮阿拉伯木聚糖胶凝的自由基产生剂:流变和结构性质