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The role of emotion dysregulation in the association between subjective social status and eating expectancies among college students

机译:情感失调在大学生主观社会地位与预期的关系中的作用

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Objective: Research suggests that college is a risky period for changes in eating behavior and beliefs. Although social health determinants relate to health behavior changes, research has not explored subjective social status, one's societal standing, in terms of eating expectancies among college students. The present study examined the emotion dysregulation in association between subjective social status and eating expectancies among college students. Participants: Participants were a diverse sample of 1,589 college students (80.4% females; M-age = 22.2 years, SD = 5.27) from an urban university. Results: Results showed a significant indirect association of subjective social status via emotion dysregulation in relation to expectancies of eating to help manage negative affect, to alleviate boredom, and to lead to feeling out of control. Conclusion: These findings provide evidence that college students with lower subjective social status may have a higher risk for dysregulated emotions, and consequently, expressing maladaptive eating expectancies.
机译:目的:研究表明,大学生对饮食行为和信念变化的危险时期。虽然社会健康决定因素涉及到健康行为的变化,研究没有探讨主观的社会地位,一个人的社会地位,在大学生中的预期饮食方面。本研究调查的情感失调主观的社会地位和大学生的预期饮食之间的关联。参加对象:参加者的1589名大学生(80.4%为女性; M-年龄为22.2几年,SD = 5.27),多样化的样品从一个城市的大学。结果:结果表明主观社会地位通过情感失调的关系显著间接的关联吃,以帮助管理的预期消极情绪,对缓解无聊,并导致控制的感觉了。结论:这些发现提供的证据表明大学生较低的主观社会地位可能有情绪失调的风险较高,因此,表达适应不良的饮食的预期。

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