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机译:GC-MS应用在测定受感染和未感染的人组织发出的挥发性型材
Department of Environmental Chemistry and Bioanalytics Faculty of Chemistry Interdisciplinary Centre of Modern Technologies Nicolaus Copernicus University 7 Gagarina Str. 87-100 Torun Poland;
Department of Environmental Chemistry and Bioanalytics Faculty of Chemistry Interdisciplinary Centre of Modern Technologies Nicolaus Copernicus University 7 Gagarina Str. 87-100 Torun Poland;
Faculty of Environmental Science and Engineering Babe?-Bolyai University 30 Fantanele RO-400294 Cluj-Napoca Romania;
Dept. of General Gastroenterologic and Oncologic Surgery Collegium Medicum Nicolaus Copernicus University in Torun Poland;
Dept. of General Gastroenterologic and Oncologic Surgery Collegium Medicum Nicolaus Copernicus University in Torun Poland;
Department of Environmental Chemistry and Bioanalytics Faculty of Chemistry Interdisciplinary Centre of Modern Technologies Nicolaus Copernicus University 7 Gagarina Str. 87-100 Torun Poland;
Department of Environmental Chemistry and Bioanalytics Faculty of Chemistry Interdisciplinary Centre of Modern Technologies Nicolaus Copernicus University 7 Gagarina Str. 87-100 Torun Poland;
bacterial markers; biological samples; infected tissues; headspace chemical profiles; decay products; diagnostic tool;
机译:GC-MS应用在测定受感染和未感染的人组织发出的挥发性型材
机译:叶锈病感染的小麦释放出的挥发物在裸露的未感染小麦幼苗中引起防御反应
机译:新型人隐球菌反应性和总免疫球蛋白谱的人类免疫缺陷病毒感染和未感染的乌干达人。
机译:窄孔(0.1 mm内径) r n毛细管气相色谱-质谱法测定比利时人 n n反位组织中的多溴二苯醚和多氯联苯
机译:GC-MS方法在天然水,大鼠肝脏,血浆和植物组织中检测环烷酸的应用
机译:使用固相微萃取(SPME)和气相色谱-质谱(GC-MS)测定分析1950年代初期在南达科他州(美国)制备的自制腌制食品中的挥发性成分
机译:使用具有气相色谱 - 质谱(GC-MS)测定的固相微萃取(SPME)在20世纪50年代南达科他州(美国)的自制保存食品的分析挥发成分。