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首页> 外文期刊>Journal of Bioscience and Bioengineering >Formation of Calcium Alginate Gel Capsules: Influence of Sodium Alginate and CaCl_2 Concentratio on Gelation Kinetics
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Formation of Calcium Alginate Gel Capsules: Influence of Sodium Alginate and CaCl_2 Concentratio on Gelation Kinetics

机译：藻酸钙胶囊形成：藻酸钠和CaCl_2浓度对凝胶动力学的影响

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摘要

The formation kinetics of calcium alginate gel capsules is studied. An increase in the concentration of alginate gives rise to a reduction in membrane thickness, while an increase in the concentration of calcium chloride leads to the formation of a thicker film. Experimental data are adjusted to the binomial diffusion equation.
机译：研究了藻酸钙凝胶胶囊的形成动力学。 藻酸盐浓度的增加导致膜厚度的降低，而氯化钙浓度的增加导致形成较厚的膜。 将实验数据调整为二项式扩散方程。

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  • 作者

    Ana Blandino; Manuel Macias; Domingo Cantero;

  • 作者单位

    Biological and Enzymatic Reactors Research Group Department of Chemical Engineering Food Technology and Environmental Technologies Faculty of Scienes University of Cadiz (UCA) 11510 Puerto Real (Cadiz) spain;

    Biological and Enzymatic Reactors Research Group Department of Chemical Engineering Food Technology and Environmental Technologies Faculty of Scienes University of Cadiz (UCA) 11510 Puerto Real (Cadiz) spain;

    Biological and Enzymatic Reactors Research Group Department of Chemical Engineering Food Technology and Environmental Technologies Faculty of Scienes University of Cadiz (UCA) 11510 Puerto Real (Cadiz) spain;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生物化学;生物工程学（生物技术）;酿造工业;
  • 关键词

    calcium alginate; encapsulation; gelation kinetics;

    机译：藻酸钙;封装;凝胶化动力学;

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