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首页> 外文期刊>Journal of Agriculture,Food Systems,and Community Development >Closing the knowledge gap: how the USDA could tap the potential of biologically diversified farming systems.
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Closing the knowledge gap: how the USDA could tap the potential of biologically diversified farming systems.

机译:关闭知识差距:美国广播机构如何利用生物多样化农业系统的潜力。

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摘要

Modern agriculture has proven highly productive, yet has simultaneously generated environmental and social impacts of global concern. Pressing environmental issues call into question the ability of the current model of industrial agriculture to sustain adequate yields without undermining the natural resource base upon which it depends. Meanwhile, global food needs are projected to double by 2050, raising questions over the need to further intensify agricultural production. Current research demonstrates that biologically diversified farming systems can meet global food needs sustainably and efficiently, as they outperform chemically managed monocultures across a wide range of globally important ecosystem services while producing sufficient yields and reducing resource waste throughout the food system. Research and development related to diversified systems, however, commands less than two percent of public agricultural research funding. We argue that this "knowledge gap" is at the crux of the "yield gap" that is often raised as the impediment to transitioning a greater share of global agriculture to diversified, agroecological production. If United States Department of Agriculture (USDA) research, education, and extension were to shift significantly toward agroecology and biologically diversified farming systems, the potential to address global resource challenges would be enormous. Here we present a broad framework for how the USDA could use existing infrastructure to address the challenges of food and farming in the twenty-first century and beyond.
机译:现代农业已证明高效,同时产生了全球关注的环境和社会影响。按环境问题呼吁质疑当前的工业农业模型维持充足的产量的能力,而不会破坏它取决于它的自然资源基础。与此同时,全球粮食需求预计将增加2050年,提高了进一步加强农业生产的必要性的问题。目前的研究表明,生物多样化的农业系统可以可持续和有效地满足全球食物需求,因为它们优于在各种全球重要的生态系统服务中进行化学管理的单一文献,同时在整个食品系统中产生足够的产量和减少资源浪费。然而,与多元化制度相关的研究和发展,不到公共农业研究资金的百分之两倍。我们认为,这种“知识差距”是“产量差距”的关键,通常被提出作为转变全球农业份额以多元化,农业生态生产的障碍。如果美国农业部(USDA)研究,教育和延伸都会大大转向农业生态学和生物学多样化的农业系统,潜在能够解决全球资源挑战的巨大。在这里,我们为美国广播机构如何利用现有基础设施来解决二十一世纪及以后的食品和农业挑战的广泛框架。

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