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机译:鱼块的营养改善和消费者视角,用鱼粉(Priacanthus Arenatus,Cuvier,1829)废面粉部分取代小麦粉涂层
Inst Estudos Mar Almirante Paulo Moreira Grad Program Marine Biotechnol Rio De Janeiro Brazil;
Univ Fed Rio de Janeiro Inst Chem Cidade Univ Ave Athos Silveira Ramos 149 Bloco A BR-21941909 Rio De Janeiro Brazil;
UFF Dept Anim Sci &
Sustainable Agrosocioenvironm Dev Lab Appl Ecol Rio De Janeiro Brazil;
UFF Fac Nutr Rio De Janeiro Brazil;
Univ Fed Rio de Janeiro Inst Chem Cidade Univ Ave Athos Silveira Ramos 149 Bloco A BR-21941909 Rio De Janeiro Brazil;
Fish by-products; ready-to-cook product; instrumental color; texture profile; sensory evaluation; CATA analysis;
机译:鱼块的营养改善和消费者视角,用鱼粉(Priacanthus Arenatus,Cuvier,1829)废面粉部分取代小麦粉涂层
机译:用苋菜粉对鸡块特性的小麦粉替代评价
机译:日粮中用豆粕和棉籽粉代替鱼粉替代了非洲的ony,尼罗罗非鱼(Cuvier,1829年)鱼种:对生长,饲料效率和身体组成的影响
机译:小金枪鱼球(Euthynnus Affinis)的质影和感官属性(Euthynnus Affinis)arrorroot粉替代(Maranta Arundinacea Linn。)用三聚磷酸钠添加
机译:罗非鱼废粉作为面包的天然营养替代品:消费者的观点
机译:评价用全米粉部分替代小麦粉制成的烘焙产品的技术,营养和感官品质