首页> 外文期刊>Diseases of the esophagus: official journal of the International Society for Diseases of the Esophagus >Influence of esophagectomy on the gastroesophageal reflux in patients with esophageal cancer
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Influence of esophagectomy on the gastroesophageal reflux in patients with esophageal cancer

机译:食管切除术对食管癌患者胃食管反流的影响

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ABSTRACT: This study aims to assess the influence of esophagectomy with gastric transposition on the gastroesophageal reflux (GER) and gastric acidity in patients with esophageal cancer. Data on 53 esophageal cancer patients who underwent 24-hour impedance-pH monitoring after esophagectomy were retrospectively analyzed.We used a solid-state esophageal pH probe in which the esophageal pH sensor is placed 1.5 cm distal to the upper esophageal sphincter and the gastric pH sensor is located 15 cm distal to the esophageal pH channel. 24-hour impedance-pH monitoring data and other clinical data including anastomosis site stricture and incidence of pneumonia were collected. We defined pathologic reflux with reference to known normative data. Stricture was defined when an intervention such as bougienage or balloon dilatation was required to relieve dysphagia. The esophageal and gastric mean pH were 5.47 ± 1.51 and 3.33 ± 1.64, respectively. The percent time of acidic pH (< 4) was 6.66 ± 12.49% in the esophagus and 70.53 ± 32.19% in the stomach. Esophageal pathologic acid reflux was noticed in 32.1%, 20.8%, and 35.8% during total, upright, and recumbent time, respectively. Esophageal pathologic bolus reflux was noted in 83.0%, 77.4%, and 64.2% during total, upright, and recumbent time, respectively. Gastric acidity increased with time after esophagectomy. Esophageal acid exposure time correlated with intragastric pH. However, esophageal pathologic acid reflux was not associated with anastomosis site stricture or pneumonia. In conclusion, GER frequently occurs after esophagectomy. Thus, strict lifestyle modifications and acid suppression would be necessary in patients following esophagectomy. ? The Authors 2017. Published by Oxford University Press on behalf of International Society for Diseases of the Esophagus. All rights reserved.
机译:摘要:本研究旨在评估食管切除对食管癌患者胃输液(GER)和胃酸性的食管切除术对食管癌的胃酸酸性的影响。回顾性分析了53次接受24小时阻抗-PH监测的53例食管癌患者的数据。我们使用了固态食管pH探针,其中食管pH传感器远离前食管括约肌远端和胃pH值置于1.5cm传感器位于远端15厘米到食管pH通道。收集了24小时阻抗监测数据和其他临床数据,包括吻合遗址狭窄和肺炎发病率。我们将参考已知的规范数据定义病理回流。当需要诸如Bougienage或球囊扩张的干预以缓解吞咽困难时,定义了狭窄。食管和胃平均pH分别为5.47±1.51和3.33±1.64。酸性pH(<4)的百分比在食道中为6.66±12.49%,胃中的70.53±32.19%。在总,直立和斜卧位的32.1%,20.8%和35.8%中,注意到食管病理酸回流。在总,直立和卧位期间,在83.0%,77.4%和64.2%中注意到食管病理推注回流。食管切除术后胃酸随着时间的推移而增加。食管酸暴露时间与胃内pH相关。然而,食管病理酸回流与吻合遗址狭窄或肺炎无关。总之,GER经常发生在食管切除术后。因此,在食管切除术后,患者需要严格的生活方式修饰和酸抑制。还2017年作者。由牛津大学出版社代表国际食管疾病社会发布。版权所有。

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