...
首页> 外文期刊>Depression and anxiety >Is there a relationship between chocolate consumption and symptoms of depression? A cross-sectional survey of 13,626 US adults
【24h】

Is there a relationship between chocolate consumption and symptoms of depression? A cross-sectional survey of 13,626 US adults

机译:是否存在巧克力消费与抑郁症状之间的关系? 横断面调查为13,626名美国成年人

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Objective: To examine associations between chocolate consumption and depressive symptoms in a large, representative sample of US adults. Methods: The data were from 13,626 adults (>= 20 years) participating in the National Health and Nutrition Examination Survey between 2007-08 and 2013-14. Daily chocolate consumption was derived from two 24-hr dietary recalls. Depressive symptoms were assessed using the Patient Health Questionnaire (PHQ-9), with scores >= 10 indicating the presence of clinically relevant symptoms. We used multivariable logistic regression to test associations of chocolate consumption (no chocolate, non-dark chocolate, dark chocolate) and amount of chocolate consumption (grams/day, in quartiles) with clinically relevant depressive symptoms. Adults with diabetes were excluded and models controlled for relevant sociodemographic, lifestyle, health-related, and dietary covariates. Results: Overall, 11.1% of the population reported any chocolate consumption, with 1.4% reporting dark chocolate consumption. Although non-dark chocolate consumption was not significantly associated with clinically relevant depressive symptoms, significantly lower odds of clinically relevant depressive symptoms (OR = 0.30, 95%CI 0.21-0.72) were observed among those who reported consuming dark chocolate. Analyses stratified by the amount of chocolate consumption showed participants reporting chocolate consumption in the highest quartile (104-454 g/day) had 57% lower odds of depressive symptoms than those who reported no chocolate consumption (OR = 0.43, 95%CI 0.19-0.96) after adjusting for dark chocolate consumption. Conclusions: These results provide some evidence that consumption of chocolate, particularly dark chocolate, may be associated with reduced odds of clinically relevant depressive symptoms. Further research capturing long-term chocolate consumption and using a longitudinal design are required to confirm these findings and clarify the direction of causation.
机译:目的:审查美国成年人的大型代表样本中巧克力消耗和抑郁症状的协会。方法:该数据来自13,626名成年人(> = 20年),参加2007-08和2013-14之间的全国健康和营养考试调查。每日巧克力消耗来自两种24小时饮食召回。使用患者健康调查问卷(PHQ-9)评估抑郁症状,分数> = 10表示存在临床相关症状。我们使用多变量的逻辑回归来测试巧克力消耗的关联(没有巧克力,非黑巧克力,黑巧克力)和巧克力消费量(克/天,四分位数),具有临床相关的抑郁症状。排除了糖尿病的成年人,并为相关的社会阶层,生活方式,与健康有关和饮食协变者控制的模型。结果:总体而言,11.1%的人口报告了任何巧克力消耗,报告了1.4%的黑巧克力消耗。虽然非黑巧克力消耗与临床相关的抑郁症状没有显着相关,但在那些报告消耗黑巧克力的人中观察到临床相关抑郁症状的几率(或= 0.30,95%CI 0.21-0.72)。通过巧克力消耗量分层的分析显示,参与者报告最高四分位数(104-454克/日)的巧克力消耗量比报告没有巧克力消耗的人(或= 0.43,95%CI 0.19- 0.96)调整黑巧克力消耗后。结论:这些结果提供了一些证据表明巧克力,特别是黑巧克力的消耗可能与临床相关抑郁症状的几率降低有关。进一步研究捕获长期巧克力消耗和使用纵向设计来确认这些发现并澄清原因的方向。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号