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机译:土壤氮肥增加了“金色赤褐色”和“Medaile D'Or”苹果生产中的酵母可吸收氮浓度
Cornell Univ Sch Integrat Plant Sci Hort Sect 121 Plant Sci Bldg Ithaca NY 14853 USA;
Cornell Univ Sch Integrat Plant Sci Hort Sect 121 Plant Sci Bldg Ithaca NY 14853 USA;
Virginia Polytech Inst &
State Univ Dept Food Sci &
Technol HABB1 Room 401F 1230 SW Washington St Blacksburg VA 24060 USA;
Virginia Polytech Inst &
State Univ Dept Food Sci &
Technol HABB1 Room 401F 1230 SW Washington St Blacksburg VA 24060 USA;
Virginia Polytech Inst &
State Univ Dept Food Sci &
Technol HABB1 Room 401F 1230 SW Washington St Blacksburg VA 24060 USA;
Cornell Univ Sch Integrat Plant Sci Hort Sect 121 Plant Sci Bldg Ithaca NY 14853 USA;
Cornell AgriTech Dept Food Sci 107 Food Res Lab Geneva NY 14456 USA;
Cornell Univ Sch Integrat Plant Sci Hort Sect 121 Plant Sci Bldg Ithaca NY 14853 USA;
amino acid; fermentation; hard cider; Malus xdomestica Borkh.; nitrogen fertilization; tree growth; yeast assimilable nitrogen;
机译:土壤氮肥增加了“金色赤褐色”和“Medaile D'Or”苹果生产中的酵母可吸收氮浓度
机译:叶面尿素应用增加用于苹果酒生产的“红色间谍”苹果中的酵母可吸收氮浓度和酒精发酵速率
机译:梅花葡萄汁中酵母可染色氮的浓度增加,施肥和降低灌溉增加
机译:无直到种植系统和氮肥,以增加亚热带酰亚丙醇中的土壤有机碳含量
机译:硬苹果酒生产的苹果园管理:氮肥和碳水化合物可用性对单宁合成的影响,酵母可吸收氮气和发酵动力学
机译:酵母可吸收的氮浓度影响苹果酒发酵过程中的酵母基因表达和硫化氢产生
机译:土壤氮肥可增加“金赤型”和“Medaile D'Or”苹果生产中的酵母可吸收氮浓度
机译:热带甘蔗氮素微量气体排放对氮肥施用的短期响应:土壤和管理实践的变化