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Photosynthetic Characteristics of Individual Strawberry (Fragaria xananassa Duch.) Leaves under Short- distance Lightning with Blue, Green, and Red LED Lights

机译:单个草莓(Fragaria Xananassa Duch的光合特性

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摘要

To clarify the response of net photosynthetic rate (Pn), stomatal conductance (gS), transpiration rate (Tr), and leaf intercellular CO2 concentration (Ci) to irradiance on the adaxial and abaxial sides of mature and young strawberry leaves using blue, green, and red light-emitting diodes (LEDs), irradiation from a short distance was investigated using 'Tochiotome'. Light-photosynthetic response curves of the adaxial side of mature leaves were not different among LED treatments. However, those of the adaxial side of young leaves irradiated with red LEDs were less than those of other LED treatments. Pn of the abaxial side of mature leaves was 42% to 71% of the abaxial side. In young leaves, Pn of the abaxial side was 17% to 68% of the adaxial side. Moreover, light-transpiration response curves were different with LED treatments. Ci and Tr under blue and green LEDs were greater than those under red LEDs. This indicates that blue and green lights affected the stomatal opening. In contrast, red LEDs decreased Ci more than other LED treatments. In addition, reactions of the adaxial side of young leaves under blue and red LEDs were seen not only in 'Tochiotome', but also in 'Sachinoka' and 'Eran', which indicates that the photosynthetic reactions of blue light and red light are commoncharacteristics of the strawberry. Therefore, red LEDs promoted the photochemical reaction and activated the CO2 fixation system. Based on the results of this study of short-distance lighting with LEDs in strawberry production, irradiance of the abaxial side of leaves by blue or green LEDs might improve more assimilates in young leaves compared with red LEDs to increase strawberry yield.
机译:为了阐明净光合速率(PN),气孔导度(GS),蒸腾率(TR)和叶细胞间CO 2浓度(CI)的响应,以使用蓝色,绿色的成熟和幼草莓叶的辐射和剥离侧的辐照度和红色发光二极管(LED),使用“对动态”进行了短距离的照射。成熟叶片的浅光响应曲线在LED处理中没有不同。然而,用红色LED照射的年轻叶片的那些的那些是少于其他LED处理的叶片。成熟叶子的轴向侧的PN为亚轴侧的42%至71%。在幼叶中,亚轴侧的PN为Adaxial侧的17%至68%。此外,光蒸腾响应曲线与LED处理不同。蓝色和绿色LED下的CI和TR大于红色LED下的TR。这表明蓝色和绿灯影响气孔开口。相比之下,红色LED比其他LED处理更加减少CI。此外,在蓝色和红色LED下的年轻叶片的Adaxial侧的反应不仅在'tochiotome'而且在'sachinoka'和'eran'中看到,这表明蓝光和红光的光合反应是贯穿常见的草莓。因此,红色LED促进光化学反应并激活了CO2固定系统。基于这项研究与草莓生产中LED的短距离照明的结果,与红色LED相比,蓝色或绿色LED的叶子的叶子的辐照叶片与红色LED相比,叶片中的更具同化化,以增加草莓产量。

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  • 来源
    《HortScience》 |2019年第3期|共7页
  • 作者单位

    Tokyo Univ Agr &

    Technol United Grad Sch Agr 3-5-8 Saiwaicho Fuchu Tokyo 1838509 Japan;

    Tokyo Univ Agr &

    Technol Grad Sch Agr 3-5-8 Saiwaicho Fuchu Tokyo 1838509 Japan;

    Tokyo Univ Agr &

    Technol Fac Agr 3-5-8 Saiwaicho Fuchu Tokyo 1838509 Japan;

    Tokyo Univ Agr &

    Technol United Grad Sch Agr 3-5-8 Saiwaicho Fuchu Tokyo 1838509 Japan;

    Tokyo Univ Agr &

    Technol United Grad Sch Agr 3-5-8 Saiwaicho Fuchu Tokyo 1838509 Japan;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 园艺;
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