机译:近切莲藕型储存贮藏期间ERFS的表达分析
Wuhan Polytech Univ Coll Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Coll Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Coll Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Sch Biol &
Pharmaceut Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Coll Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Coll Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Hubei Key Lab Proc &
Transformat Agr Prod Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Coll Food Sci &
Engn Wuhan 430023 Peoples R China;
browning; PAL; PPO; POD; ERF; Nelumbo nucifera; packaging;
机译:近切莲藕型储存贮藏期间ERFS的表达分析
机译:抗褐变,热处理和气调包装的组合应用可延长鲜切莲Lotus的保质期
机译:壳聚糖基涂层和气调包装(MAP)对鲜切莲lotus( Nelumbo nucifera i> Gaerth)的褐变和货架期的影响。
机译:麝香草酚活性MAP包装对鲜切莲Lotus的保鲜作用
机译:使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性,微生物学,质地和颜色的影响
机译:含丁香酚的明胶活性涂层和更高的CO2浓度修改过的大气包装对中国鲈鱼(Lateolabrax maculatus)在过冷(-0.9°C)期间的防腐作用
机译:真空包装对近切莲藕酶褐变和乙烯反应因子(ERF)基因表达的影响