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Saccharomyces sensu stricto as a model system for evolution and ecology

机译:Saccharomyces Sensu Sticho作为演变与生态的模型系统

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摘要

Baker's yeast, Saccharomyces cerevisiae, is not only an extensively used model system in genetics and molecular biology, it is an upcoming model for research in ecology and evolution. The available body of knowledge and molecular techniques make yeast ideal for work in areas such as evolutionary and ecological genomics, population genetics, microbial biogeography, community ecology and speciation. As long as ecological information remains scarce for this species, the vast amount of data that is being generated using S. cerevisiae as a model system will remain difficult to interpret in an evolutionary context. Here we review the current knowledge of the evolution and ecology of S. cerevisiae and closely related species in the Saccharomyces sensu stricto group, and suggest future research directions.
机译:面包师酵母,酿酒酵母酿酒酵母,不仅是遗传学和分子生物学中的广泛使用的模型系统,它是一种即将到来的生态学和进化研究模型。 可用的知识和分子技术使酵母成为进化和生态基因组,人口遗传学,微生物生物地理,社区生态和形态等领域的工作。 只要生态信息仍然稀缺这种物种,就可以在进化环境中仍然难以解释作为模型系统的大量数据。 在这里,我们审查了目前对S.酿酒酵母的演变和生态学的知识,在Saccharomyces Sensu Sticho Group中的酿酒酵母和密切相关的物种,并提出了未来的研究方向。

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