You have to 'go slow' to 'go fast' when milking cows

摘要

PaRLOR efficiency is one of the most important factors influencing productivity on dairy operations. That being the case, many dairy farmers employ a parlor manager in order to achieve the best possible performance. These highly qualified team memberstake responsibility for machine settings, cow traffic, and milking routine.While all of the above represent a challenge on their own, managing the milkingroutine may be particularly demanding because it requires a tight interaction between technology, the cow, and the people who work in the parlor.