IRELAND:Are Dairy Products From Grass-Fed Cows Really Better for Us?

摘要

This is the question addressed by Dr. Niamh Hunt, PhD of Kerry Taste & Nutrition in her recent review of a study conducted by scientists at Teagasc Moorepark Research Centre, Cork andthe APC Microbiome Institute, University College Cork1.The study concluded that grass-fed dairy has a number of nutrition advantages over dairy produced by cows housed indoors as well as functional benefits for cheese manufacturers.