Picture yourself in a fancy restaurant known for its wine list. The host hands you a heavy leather volume, or maybe an iPad, to peruse pages upon pages of bottle selections.Maybe you're in the mood for something specific, so you navigate to the category you want. From there, you focus on a country, a grape and finally, you make a selection from 10-12 bottles. But if you don't have a predetermined wine in mind, you're left guessing what your companions like and what will complement their meals. Sure, the floor sommelier can help, and it's exciting to have so many options, but it can also add a layer of complication and intimidation.
展开▼
